Zakudya Zabwino Zapatata Bundt ya Chantilly

Keke ya mbatata iyi imapangidwa ndi nsalu yokhala ndi shuga wofiira ndi ma pecans. Kusakaniza kwa keke kumapangitsa kake kosavuta kukonzekera ndikuphika.

Chinsinsichi chapangidwa ndi mafuta okwana 29 odzaza mbatata. Izi mwina sizipezeka m'madera onse, koma mungathe kukwaniritsa mapewa anu a mbatata - kuchotsa mkaka ndi mazira. Onani malingaliro odzaza mapepala apanga.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha kotentha ku 350 F (177 C / Gasi 4). Dothi ndi ufa Bundt poto kapena gwiritsani ntchito phokoso losakaniza ndi ufa (Baker's Joy, etc.).
  2. Mu mbale, phatikizani shuga wofiira ndi pecans odulidwa. Aperekenso mu poto lokonzekera.
  3. Mu mbale yosakaniza ndi chosakaniza magetsi, sakanizani kusakaniza kake ndi mazira omenyedwa ndi kudzaza mbatata. Thirani poto la Bundt ndi kuphika kwa ora limodzi.
  4. Kuyesera kuti muperekenso ndi mtengo wamatabwa wautali kapena wotsupa - umayenera kutuluka woyera mukalowa mu keke.
  1. Mukamaliza, tiyeni keke iime pamaminiti 10 mpaka 15 pamtambo wa poto, kenaka muiike pamtunda wa masentimita 10.

Chantilly's Note: "Palibe chisanu chofunika chifukwa chimakhala ndi shuga wofiira wofiira / pecan topping. Sangalalani!"

Malangizo Othandiza

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 210
Mafuta Onse 15 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 5 g
Cholesterol 70 mg
Sodium 39 mg
Zakudya 17 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)