Chomera Chokoma Chokoma Chophika Chokha Ndi Chomera Chobiriwira Tchizi

Mpukutu wokoma wa mbatata ndi wosavuta kuposa momwe umawonekera, ndipo umapanga chakudya chokongola cha tchuthi. Chikho chimodzi cha mapaundi imodzi chidzapanga pafupifupi 3/4 chikho chophimba, kapena kusakaniza mbatata.

Tengani magawo angapo a kekeyi yokutidwa ndi mazira; Odala akudabwa kwambiri ndi alendo omwe akupita kukacheza!

Chimene Mufuna

• 3/4 kapu ufa wokhala ndi cholinga chokwanira (masentimita atatu)
• 1/2 supuni ya supuni ya ufa wophika
• 1/2 supuni ya supuni ya soda
• Supuni 3/4 pansi sinamoni
• 1/4 supuni ya supuni nutmeg
• 1/4 supuni ya supuni mchere
• Mazira akulu atatu
• 3/4 chikho cha shuga granulated
• 3/4 kapu ya mbatata yosakaniza
• Supuni 1 ya vanila
• Kudzaza:
• 8 ounces kirimu tchizi (kutentha kwapakati)
• 1 1/2 makapu shuga wofiira (osungunuka)
• Supuni 6 batala
• Supuni 1 ya vanila
• Mwachidziwitso: 2/3 chikho chophika kokonati *
• 1/4 chikho chopangidwa shuga (kukonkha)

Momwe Mungapangire Izo

1. Buluu ndi ufa wothira mafuta okwanira 15x10-inchi poto kapena kutsanulira bwino ndi kuphika utsi ndi ufa. Kutentha kwa 375 F.
2. Ikani chophimba cha khonje pa thonje ndi kuwaza mowolowa manja ndi shuga wofiira.
3. Mu mbale, kuphatikiza ufa, kuphika ufa, soda, zonunkhira, ndi mchere; khalani pambali. Mu mbale yosakaniza, ikani mazira ndi shuga mpaka utsi ndi mandimu. Kumenya mbatata yosenda ndi vanilla. Muziganiza mu ufa osakaniza kufikira bwino. Phulani batter mu poto yokonzekera. Kuphika kwa maminiti 11 kapena 14 (mdima wamdima umatenga nthawi yocheperako), kapena mpaka pamwamba pa keke imabwereranso pokhapokha mutakhudzidwa ndi chala. Nthawi yomweyo mumasula keke pambali ya poto ndikupangira thaulo losakanizidwa ndi shuga wambiri. Pukutani mkate ndi thaulo pamodzi, kuyambira pamapeto pake. Kokani keke yophimbidwa pamwamba.

1. Muzimenya tchizi ndi shuga, batala, ndi vanila mpaka kuunika. Gwiritsani ntchito kokonati yowonongeka, ngati mukugwiritsa ntchito. Sungani kwa mphindi 10 mpaka 15 kuti mutsimikizire kudzaza pang'ono.
2. Sakanizani keke yowonongeka ndikufalikira ndi chisakanizo cha kirimu. Sungunulani keke ndi kukulunga mu pulasitiki. Refrigerate mpaka kutentha kwambiri, pafupifupi maola awiri kapena awiri. Kutumikira, sungani mkatewo ndi kuwaza ndi shuga wambiri. Izi zimamasulidwa bwino.

Zimatumikira 8 mpaka 10.

* Kwa kokonati yamphongo, yanizani kokonati mumphindi umodzi pa pepala losakaniza. Kuphika pa 350 ° F kwa mphindi 7 mpaka 10, kapena mpaka pang'onopang'ono kusungunuka, kuyambitsa nthawi zambiri. Chotsani mu uvuni ndikupita ku mbale yaing'ono; khalani pambali.

Mwinanso Mungakonde

• Chomera Chokoma Chokoma Chokoma Ndi Chomera Chobiriwira cha Tchizi
• Chipatso cha mbatata cha Bourbon
• Chomera Chokoma Chokoma Chokoma

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	391
Mafuta Onse	20 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	6 g
Cholesterol	132 mg
Sodium	341 mg
Zakudya	48 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)