Chophimbachi chofiira cha velvet chophika chimapangidwa ndi mafuta, mazira, vanila, mtundu wa gel wofiira, chakudya, mafuta, ndi zina. Chophimba chophika chophimba chophimba chophimba chophimba chophimba chophimba ndi chophika chophika, kapena ntchito yachitsulo yokometsera yokongoletsera kapena yokonzeka yokometsera kakang'ono ka keke iyi yotchuka.
Gwiritsani ntchito gel osakaniza kapena kusakaniza mitundu ya zakudya za mtundu woonekera kwambiri.
Chimene Mufuna
- 12 supuni ya mafuta (kapena 1 1/2 timitengo, tafewa)
- Mazira aakulu 2
- Supuni 1 ya vanila
- Supuni 1 ya mchere
- Makapu 2 1/2
- ufa wokhala ndi cholinga chonse
- 1 1/2 makapu shuga (granulated)
- Supuni 2 zakudya zofiira (zofiira, gel kapena phala, kuphatikizapo supuni 2 madzi)
- Supuni 2 yacoko (unsweetened)
- 1 chikho buttermilk
- Supuni 1 ya viniga
- Supuni 1 ya soda
- Kuphika Kuphika:
- 1 chikho mkaka (kapena kirimu)
- 1/3 ufa wa chikho (cholinga chonse)
- 1 chikho batala
- 1 chikho shuga (granulated; topfine ndi yabwino)
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Chotsani uvuni ku 350 F.
Phala mafuta ndi ufa wokhala ndi mapepala a keke osanjikizira atatu kapena masentimita awiri.
Malangizo a keke
Cream batala ndi shuga mpaka kuwala ndi fluffy. Onjezerani mazira ndikugunda mphindi imodzi. Kumenya vanila mpaka blended. Sakanizani kakale, mtundu wa zakudya, ndi supuni 2 madzi; kumenyera mu dzira losakaniza. Sakanizani ufa ndi mchere. Zowonjezerapo kuwonjezera ufa ndi buttermilk mixtures kwa batter, kugunda pa otsika mpaka sing'anga liwiro.
Sakanizani soda ndi viniga mu kapu ndi kuwonjezera ku keke yamagetsi. Supuni imenyetse mofanana mu mapiko atatu a keke; kuphika pa 350 ° F kwa mphindi 22 mpaka 28. Kuwonjezera pa keke za keke. Chotsani ku mapeyala ndi pamwamba pa chisanu ndi mbali.
Zophika Zophika
Mu kasupe, whisk pamodzi ufa wa 1/3 chikho ndi mkaka ndikuphika, oyambitsa, mpaka utakula; ozizira mufiriji. Kumenya batala, shuga, ndi vanila ndi chosakaniza. Onjezerani ufa ndi mkaka pang'ono panthawi (pangani patsogolo pa keke kuti mukhale ndi nthawi yambiri yozizira). Kumenya bwino kwa maminiti angapo kapena mpaka kusakaniza sikukudya, kuwonjezera mkaka (kapena kirimu) pakufunika. Mphepete mwazitsulo, mbali, ndi pamwamba pa keke.
Malangizo Othandiza
Kutembenuka kwa keke ya Bundt: Kuphika kekeyo mwa mafuta odzola kwambiri komanso ophika mchere wa Bundt mkate wokwana 12 mpaka 15, koma perekani nthawi yambiri. Fufuzani zoperewera ndi matabwa aatali kapena nsungwi yaitali. Zingatengere kawiri kuti utengeke. Gwiritsani ntchito keke yaching'ono ya glaze kuti muzitsuka mkate wa Bundt.
Kuti mupange shuga wabwino kwambiri ku shuga ya granulated, yesani kuchuluka kwa ndalama zomwe mukufunikira kuti chisanu chikhale chokonza chakudya. Ndondomeko ya pafupi maminiti awiri, kapena mpaka mbeu ili bwino. Lolani fumbi likhazikike musanayambe kukweza chivindikiro cha pulogalamuyo.
Mwinanso Mungakonde
- Zophika Zofiira Zofiira Zofiira ndi Mphukira Yamitundu Yamitundu Yambiri
- Frosting ya Citter Cream
- Mapiko a Red Velvet Crinkles
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 443 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 128 mg |
| Sodium | 309 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |