Zakudya za kirimu zotsekemera za mbatata ndi tsaya ya cheesecake yomwe imapangidwa ndi tsabola watsopano kapena zamzitini zophika mbatata, kirimu, ndi shuga wofiira. Kulemera kwodzaza ndi zonunkhira kumayambitsidwa ndi sinamoni ndi nutmeg.
Gwiritsani ntchito buledi yamtengo wapatali wodula pamtengo wotsika, kapena kupanga chopangira ichi. Izi zikanakhalanso zokoma ndi gingersnap kapena kutchinga kwa vanila .
Chimene Mufuna
- 1 graham cracker chitumbuwa (mbale yakuya, yokonza kapena yogula)
- 8 ma ounces
- kirimu tchizi (zofewa )
- 1 chikho cha mbatata yosakaniza
- 1/2 chikho kuwala kofiira shuga (wodzaza)
- 1/4 chikho granulated shuga
- Ufa wa supuni imodzi
- 1/2 supuni ya supuni
- sinamoni
- Dash pansi nutmeg
- Dash ya ginger pansi kuti mulawe
- Dash mchere kuti mulawe
- Mazira akulu atatu
- Supuni 1 supuni yoyera ya vanila
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Mu mbale yosakaniza ndi chosakaniza magetsi, kuphatikizapo kirimu chofewa, mbatata yosakaniza, ndi shuga wofiira ndi granulated; kumenyana mpaka yosalala.
- Sakanizani mu ufa, sinamoni, mandineg, ginger, ndi mchere. Kumenya mazira ndi vanila mpaka pokhapokha.
- Thirani mukaka wa kirimu wobiriwira muzakudya zopangidwa ndi pie.
- Idyani pie kwa mphindi 40 kapena mpaka pakatikati. Zidzakhala zikugwedezeka pang'ono. Zosangalatsa pazitali.
- Refrigerate pie kwa maola ochepera 4 kapena usiku kuti uzizira bwino.
- Sungani zitsamba zokometsetsa tchizi mufiriji masiku 5 kapena 6. Sakanizani pie kapena magawo omwe ali m'mbiya yamkati kwa miyezi 6 mpaka 7.
- Pamwamba pamtundu uliwonse mutumikire ndi kirimu chokwapulidwa kapena kukwapulidwa kapena kupukuta ndi msuzi wa mchere monga chosavuta cha caramel msuzi kapena msuzi wa msuzi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 294 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 142 mg |
| Sodium | 342 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |