Zakudya zosavuta za nkhuku za Cutlet zimakhala zokoma komanso zachuma. Chifukwa chakuti mukugwiritsa ntchito nkhuku za cutlets, zikuwoneka ngati mukutumikira nyama yambiri kuposa inu! Kusakaniza nkhuku ndi letesi, phwetekere, ndi mpiru ndi mayonesi zimasakaniza. Chimodzi mwa ubwino waukulu wa cutlet ndikuti nkhuku idzaphika mofulumira ndipo idzakulira kwambiri chifukwa ndi yopepuka kwambiri, choncho ndizotheka mukakhala ochepa pa nthawi.
Mukhoza kuikapo masangweji onse pamapulasitikiwa amchere ndi ofewa. Zina zowonongeka tsamba kapena guacamole zingakhale zabwino kwambiri. M'malo mwa mpiru, mungagwiritse ntchito msuzi wa msuzi, msuzi wa tartar, kapena ketchup. Kutumikira ndi saladi ya zipatso ndi zina zozizira mowa kwa chakudya chamasana kapena chakudya chamadzulo.
Chimene Mufuna
- 2 nkhuku za m'mawere (zopanda pake, zopanda khungu kapena 4)
- Dzira 1 (yomenyedwa)
- 1/3 chikho cha mkate wouma (zouma)
- Supuni 2
- Parmesan tchizi (grated)
- Supuni 2 batala
- 4 hoagie buns (split ndi buttered)
- 1/4 chikho mayonesi
- 1/4 chikho cha dijon mpiru
- 8 magawo tomato
- 4 letesi masamba
Momwe Mungapangire Izo
- Ngati simungapeze cutlets m'sitolo, mukhoza kuwapanga. Ikani chifuwa chopanda pake, chopanda khungu pa ntchito pamwamba. Gwiritsani ntchito mpeni, kudula mosamala chifuwa cha nkhuku ngati mutadula bagel, kotero mutsirize ndi zigawo ziwiri za nkhuku zomwe ziri zofanana ndi kutalika kwake. Bwerezani ndi chifuwa chotsalira cha nkhuku.
- Ikani dzira mu mbale yosaya ndikuphatikizana ndi tchizi pa mbale. Sakaniza zidutswazo mu dzira lopangidwa, kenaka mupange chisakanizo cha mkatecrumb kuti muvale. Onetsetsani zinyenyesayo mosamala kupita kwa nkhuku kuti apitirizebe.
- Sungunulani batala mu lalikulu skillet pa sing'anga kutentha. Sungani zidutswa za cutlets, kutembenukira kamodzi, kwa mphindi 6 mpaka mpaka kuphika. Nkhuku iyenera kuphikidwa mpaka 165 ° F chifukwa cha zifukwa za chitetezo cha chakudya. Chotsani nkhuku ku mbale ndikuphimba ndi zojambulazo kuti zikhale zotentha.
- Sakanizani mabungwe a hoagie, ngati mukufuna. Kufalitsa mayonesi pa theka limodzi ndi mpiru pa theka lina la mkate. Pangani masangweji ndi otentha nkhuku cutlets, phwetekere, ndi letesi. Kutumikira mwamsanga, kotero mutenge kusiyana kwa nkhuku yotentha ndi ozizira veggies.