Rhubarb Marmalade

Rhubarb ndi yosatha m'zigawo zapadziko lonse koma zimayenera kukulirakulira ngati pachaka nyengo yotentha.

Nthawi iliyonse mukakhala ndi rhubarb yatsopano, njira yabwino kwambiri ndi njira yabwino yosungiramo zabwino ndikulitsa nyengo!

Kufalitsa kupanikizana pazikhombo zanu za Chingerezi, mabisiki, kapena toast.

Chimene Mufuna

• Mapiritsi 1/2 a rhubarb mapesi (okonzedwa ndi kutsukidwa; makapu 5 mpaka 6 osakanizidwa)
• 1 lalikulu lalanje
• 1 sing'anga mandimu
• 7 1/2 makapu shuga
• 2 masokiti a zipatso zamtundu wa pectin (maola asanu ndi limodzi)

Momwe Mungapangire Izo

1. Lembani madzi owiritsa madzi otentha pafupifupi theka lathunthu ndipo mubweretse ku chithupsa; kuchepetsa kutentha kutsika.
2. Sambani ndi kuphika mitsuko (chitani izi mu madzi a kettle) kwa mphindi 10 kuti muzitha kuyamwa. Sungani mitsuko m'madzi otentha kufikira mutakonzeka kuzidzaza. Madzi otentha mu chokopa amangozizira, kenaka ikani pansi, onjezerani zivindikiro zam'madzi, ndipo muzisunge.
3. Kagawani rhubarb kwambiri mopepuka ndikuika mu ketulo yaikulu yopanda mphamvu. Ndi pepala la masamba, peel rond yakuda kunja kuchokera ku lalanje ndi mandimu. Kagawani kuti muphatikize ndikuwonjezerani ku makina a rhubarb. Chotsani nyemba zoyera kunja kwa lalanje ndi mandimu, kenaka muzule zipatsozo muzing'onozing'ono. Chotsani mbewu iliyonse ndi memphane yolimba. Ikani chipatso chodulidwa mu ketulo ndi rhubarb. Yonjezerani shuga ku ketulo ndikuphika pang'onopang'ono, kuyambitsa, pamwamba pa kutentha pang'ono mpaka shuga utha. Lonjezerani kutentha kwapamwamba ndikubweretsanso ku chithupsa chonse chomwe sichikhoza kugwedezeka. Pitirizani kuwira, kuyambitsa, kwa mphindi ziwiri. Onjezerani pectin mwamsanga ndikubwezeretsanso ku chithupsa. Wiritsani kwa mphindi imodzi yaitali, kuyambitsa nthawi zonse.

1. Mphuno yapamwamba kuchokera pamwamba, ngati ikukhumba, ndiye yikani chipatso chosakanikirana mu mitsuko, kusiya 1/4-inch headpace. Apukutireni mphutsi ndi nsalu yoyera, yonyowa. Gwiritsani ntchito maginito kapena maginito okwezera chivindikiro, nyamukani zitsulo zamagetsi kuchokera kumadzi otentha ndi malo pamitsuko. Pewani mabokosiwo molimba koma osamangika.
2. Ikani mitsuko pa phokoso mumtsinje ndi kuwonjezera madzi kotero kuti ifike pafupi ndi inchi imodzi pamwamba pa mitsuko. Bweretsani ku chithupi chonse. Phimbani ndi kuwiritsa kwa mphindi zisanu.

Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi

Mwinanso Mungakonde

Zambiri Zophika Rhubarb

Rhubarb Betty

Peach Cobbler Imasunga Chinsinsi