Pee yosavuta imeneyi imapangidwa ndi ma blueberries atsopano komanso yokonza kapena kugula chigoba cha pie. Chophika chokha chofunikirako ndi mphindi zisanu kuti muthe kutsika, ndipo mungapewe izo ngati mugwiritsira ntchito kugula pansi.
Gwiritsani ntchito mapiritsi otchinga a vanila omwe amagwiritsidwa ntchito popanga katemera kapena gwiritsani ntchito mapulogalamu ochepa omwe amawombera.
Chimene Mufuna
- 1 1/2 makapu vanila zophika
- Supuni 6 batala (kusungunuka)
- Supuni 3 shuga
- 6 makapu blueberries (mwatsopano; ogawanika)
- 1/4 chikho shuga
- Supuni 2 madzi
- Supuni 2 ya supuni
- 1/4 chikho madzi (ozizira)
- Supuni 1 batala
- Supuni imodzi ya mandimu
- Zokongoletsa: zonyowa kirimu kapena kugula kukwapulidwa
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F (180 C / Gasi 4).
- Mu mbale sungani chovala cha vanila zinyenyeswazi, kusungunuka batala, ndi supuni zitatu za shuga; Sakanizani mpaka nyenyeswa zonse zili bwino.
- Phala zinyama pansi ndi pambali pa mbale ya pie 9-inch pie. Kuphika mpaka kutumphuka kuli kolimba, pafupi maminiti 8. Chotsani ku rack kuti muzizizira kwathunthu.
- Mu supu yaikulu imaphatikizapo makapu awiri a blueberries, 1/4 chikho shuga ndi supuni 2 madzi; bweretsani ku chithupi chonse.
- Sungunulani chimanga mu 1/4 chikho madzi ozizira; onjezani ku blueberry osakaniza. Bweretsani zipatsozo ku chithupsa, ndikuyambitsa zonse. Pezani kutentha kutsika ndi kuphika, kuyambitsa, kwa mphindi ziwiri. Chotsani kutentha. Onetsetsani mu mafuta, mandimu ndi zotsalira 4 za blueberries. Spoon mu okonzeka kutumphuka. Lembani pie amaimire maola awiri kapena atatu, kapena mpaka atayikidwa.
- Tumikirani ndi kirimu chakukwapulidwa kapena kugula kukwapulidwa.
Mwinanso Mungakonde
Chophika cha mabulosi a mabulosi a mabulosi a Buluu Pamwamba Pamwamba
Buluu Wokoma Mbatata Mkate Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 564 |
| Mafuta Onse | 51 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 27 mg |
| Sodium | 3 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |