Chinsinsi cha Lancaster Chicken Chakumwa Msuzi

Safironi imapereka mtundu ndi kukoma kwa supu ya nkhuku yokometsetsa yomwe imadzazidwa ndi Zakudyazi kapena zida zopangidwa ndi njuchi ndi chimanga. Mukhoza kugwiritsa ntchito chimanga chamtundu kapena chisanu.

Msuzi uwu umasunthira bwino ndipo umapanga chakudya chamasiku ophweka ndi chophweka masiku angapo mutapanga. Sungani izo musanawonjezere Zakudyazi, balere kapena ziphuphu; Konzani ndi kuwonjezera iwo pamene mukutsitsimutsanso msuzi.

Chinsinsichi chatengedwa kuchokera ku "Dziko Lonse Lokonda Chokudya Chakudya" ndi Mimi Sheraton.

Chimene Mufuna

• Msuzi:
• 4- mpaka 5-mapaundi nkhuku (kudula mu zidutswa 8)
• 2 1/2 mpaka 3 makilogalamu madzi (kapena ngati mukufunikira)
• 1 anyezi wamkulu
• Peppercorns wakuda 8 mpaka 10
• Supuni 2 zamchere (kapena kulawa)
• Chosankha: safironi 8 mpaka 10 safironi kapena safironi ya supuni ya 1/4 (yosweka)
• Mbewu 10 kapena makapu 4 chimanga (mazira)
• 3 mapesi a udzu winawake (wothira masamba)
• 6 ounces mazira aakulu a dzira, dzira losungidwa
• balere kapena makoswe (onani m'munsimu)
• Zosankha: mchere (kulawa)
• Zosankha: Tsabola woyera (mwatsopano, kulawa)
• 2/3 kapu ya parsley (finely akanadulidwa, mwatsopano)
• 2
• Mazira ophika kwambiri (odulidwa)
• Mitsinje:
• 1/2 supuni ya supuni mchere
• Onetsetsani 1
• tsabola woyera (nthaka)
• Dzira lalikulu 1 (lomenyedwa)
• 3/4 mpaka 1 kapu ya ufa (cholinga chonse, ngati pakufunikira)

Momwe Mungapangire Izo

Pangani Msuzi

1. Ikani nkhuku mu mphika wa msuzi ndi madzi okwanira.
2. Bweretsani kwa chithupsa, kuchepetsa kutentha, ndi kutseka chithovu pamene ikukwera pamwamba.
3. Pamene chithovu chitala, onjezerani anyezi, peppercorns , mchere, ndi safironi.
4. Sungani bwino pang'onopang'ono, pang'onopang'ono, kutseka kwa maola oposa 1/2, kapena mpaka mchifundo.
5. Chotsani nkhuku ndikuchepetsa ndi kutaya mafupa, khungu, ndi anyezi.
6. Mulole supu ikhale yozizira, kenaka mafutawa achoke pamwamba.

1. Ikani nyamayi muzipuniketi ndikubwezeretseni ku supu.
2. Dulani nkhono kuchokera ku makutu 4 a chimanga, kenako gwiritsani makutu kuchokera kumutu 6 otsala, mutenge mkaka wonse ndi zamkati pa pepala kapena papepala. Ngati mukugwiritsa ntchito mazira ozizira, theka labwino mu pulogalamu ya zakudya kapena blender, kuwonjezera msuzi pang'ono ngati madzi akufunika.
3. Yonjezerani mazira onse ndi chimanga chogawidwa kapena chosungunuka ku supu, pamodzi ndi udzu winawake ndi Zakudyazi, mazira a balere kapena makoswe.
4. Sungani bwino mpaka chimanga ndi zitsamba kapena ziphuphu zophikidwa. Onjezerani tsabola woyera ndi mchere kuti mulawe.
5. Onetsetsani ku parsley ndikutumikira, kukulitsa gawo lililonse ndi mazira ophika mwamphamvu.

Pangani zivomezi

1. Ikani mchere ndi tsabola mu dzira losweka, kuwonjezera ufa wa 2/3 ndi kapu.
2. Pitirizani kuwonjezera ndikukantha mu ufa mpaka chisakanizocho chikuphwanyidwa koma pang'ono.
3. Sungani chisakanizo pakati pa manja anu kapena pezani zidutswa za pea ndikuziponya msuzi wokometsera.
4. Phimbani mosasunthika ndipo muphike kwa mphindi pafupifupi 15, kapena mpaka mpikisano ikhale yowonjezereka.
5. Kuti apange mpikisano nthawi yambiri, aziphika m'madzi otentha omwe amathiridwa mchere kapena msuzi wochulukirapo ndikusungira; Pewani msuzi musanayambe kutumikiridwa.