Chinanazi Chiffon Cake Recipe

Mkaka wa chinanama wa chiffon umapangidwa ndi madzi a chinanazi ndi mazira a azungu ndi azungu, komanso mafuta pang'ono a masamba ndi zinthu zina.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Muzitsulo zosakaniza, sungani pamodzi zowonjezera zowonjezera.
  2. Ndi supuni mupange chitsime pakati pa zowonjezera zowuma.
  3. Onjezerani mafuta, mazira a dzira, ndi madzi a chinanazi. Kumenyana ndi makina osokoneza magetsi mpaka mophweka kwambiri.
  4. Mu chophimba chachikulu chosakaniza, kuphatikiza dzira azungu ndi zonona za tartar.
  5. Kumenya kumapiri ouma kwambiri.
  6. Thirani mitsuko yoyamba mumtsinje wochepa mu mazira azungu, mokongoletsa mokongoletsa mpaka mutakanikirana.
  7. Thirani mu phula lopanda mphamvu la 10-inchi; kuphika pa 325 F kwa mphindi 55. Lonjezerani kutentha kwa 350 F ndi kuphika kwa mphindi khumi motalika. Sungani poto ndikuzizira kwathunthu.
  1. Ntchentche yokhala ndi ntchentche yoyera kwambiri kapena chinanazi chokaka chisanu .

Mafuta a Chinanazi Amaphika Maphikidwe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 264
Mafuta Onse 13 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 8 g
Cholesterol 87 mg
Sodium 310 mg
Zakudya 33 g
Matenda a Zakudya 1 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)