Izi zimapanga zokwanira kudzaza ndi kupanga keke yapamwamba. Ndi chisanu chokwanira chazakumwa. Wosweka chinanazi amapereka frosting kuti zodabwitsa fruity kukoma. Zowonjezera zinayi zokha zimapangika kumalo ophweka awa.
Pa mkate wa Bundt kapena phukusi, pewani chophika koma muonjezereni chinanazi ndi supuni kuti mupange mkate. Onjezerani za 1/2 chikho cha kokonati yotayidwa (yofufumitsa ngati mukufuna) ku topping kwa zokoma zazitentha.
Chimene Mufuna
- 1/2 kapu ya batala
- 4 makapu anasefukira shuga wophika
- Supuni 6 zowonongeka bwino kwambiri chinanazi
- Supuni 1 kapena 2 supuni ya chinanazi kuchokera ku chinanazi chophwanyika
Momwe Mungapangire Izo
- Ikani msuzi wa matope pamwamba pa mbale ndikuyesa madzi a chinanazi mu mbale. Ikani madzi pambali.
- Pangani supuni 6 (pafupifupi 1/3 chikho) cha chinanazi chakuphwanyika mu mbale yaying'ono ndikuyika pambali. Refrigerate kapena kufungira chinanalala chophwanyika chotsala ndi madzi kuti mugwiritse ntchito, ngati mukufuna.
- Mu mbale yosakaniza ndi chosekemera cha magetsi choikamo mafuta mpaka batala ndi ofewa. Pang'onopang'ono kumenyedwa mu shuga la confectioners. Pitirizani kumenyana mpaka kuwala komanso kutentha.
- Gwiritsani ntchito supuni 6 za chinanazi chophwanyika komanso madzi osungunuka a chinanazi. Kumenya kuti muphatikize bwino.
- Pitirizani kuwonjezera pa keke kapena zikho. Ngati mukufuna, onjezerani chinanazi chophwanyika ndi supuni yosakaniza pa keke ya Bundt.
Kusintha
Onjezerani ndi 1/2 chikho cha kokonati yowonongeka ku topping. Kwa kokonati yamtundu, tyalazani mu dry skillet ndipo muike skillet pa sing'anga kutentha. Cook, oyambitsa ndi kutembenuka nthawi zonse mpaka kokonati ndi yofiira ndi pang'ono wouma.
Amapanga chisanu chokwanira kwa mkate wambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 170 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 15 mg |
| Sodium | 1 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |