Kusakaniza mkate wa batala kumapangitsa kake kochititsa chidwi kameneka kakang'ono-koti kukonzekera ndi kuphika mu bundt cake pan. Pamwamba pa keke iyi ndi valala glaze kapena ichi chinangwa chinanazi . Kapena fumbi ndi shuga wambiri.
Chimene Mufuna
- 8 ounces kirimu tchizi, zofewa
- 1/2 chikho mafuta ophikira, monga canola, mafuta a chimanga, kapena mafuta osungira mafuta
- Mazira akulu atatu
- 1 mix mix (18,5 ounces) batala wosakaniza ndi pudding mu kusakaniza
- 1 ikhoza (mapaundi 15/4) yaphwanya chinanazi, yotsekedwa
- Supuni 2 timadzi timadzi
Momwe Mungapangire Izo
- Dothi ndi ufa 12-chikho Bundt mkate poto. Kutentha kotentha kwa 325 °.
- Mu mbale yaikulu yosakaniza ndi chosakaniza magetsi, ikani kirimu ndi mafuta ndi mazira mpaka bwino. Sakanizani mu kusakaniza keke ndi kumenyedwa mofulumira kwa mphindi ziwiri. Kumenya chinanaini ndi madzi a mandimu.
- Sakanizani kumenyera mu Bundt cake pan. Kuphika kwa mphindi 45 mpaka 55, kapena mpaka katsabola kamene kakalowetsedwa pakati kamakhala koyera.
- Kuzizira poto pamphindi kwa mphindi 15. Sungani mosamala pa mbale ya mkate kuti muzikazizira. Frost kapena fumbi ndi shuga wambiri.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 381 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 141 mg |
| Sodium | 70 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |