Mkaka wotentha wa msuzi umakhala bwino kwambiri pa nkhuku ndi nkhonya za nkhumba. The horseradish amapereka izi kutentha kwakukulu komwe sikutentha (zochuluka).
Chimene Mufuna
- 1 chikho / 240 mL kusungunuka batala
- 1/2 chikho / 120 mL cider viniga
- 1/2 chikho / 120 mL ketchup
- 1/4 chikho / 60 mL madzi abwino a mandimu
- 1/4 chikho / 60 mL yokonzedwa horseradish
- Supuni 2 tizilombo / 10 mL msuzi wa Worcestershire
- 1/2 supuni ya supuni / 2.5 mL msuzi wotentha
- 1/4 supuni ya tiyi / 1.25 mL mchere
- 1/4 supuni ya tiyi / 1.25 mL tsabola wakuda
Momwe Mungapangire Izo
Ikani zitsulo zonse mu phukusi lakumapeto ndipo mubweretse ku chithupsa. Kuchepetsa kutentha ndi kulola msuzi kuyimirira kwa mphindi 10-15. Chotsani kutentha ndi kulola kutentha kwa firiji musanagwiritse ntchito. Sungani mu chidebe chotsitsimula mufiriji kwa masiku asanu mutatha kukonzekera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 152 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 41 mg |
| Sodium | 178 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |