Msuzi Wamchere wa Cranberry

Msuzi wamchere wa Cranberry ndi msuzi wabwino kwambiri. Msuziwu ndi wangwiro kwa grill ndi kusuta nkhuku ndi nkhumba. Ngati mukuwombera Turkey, ganizirani kugwiritsa ntchito msuziwu kuti mugwiritse ntchito ku Turkey, kapena mutumikire kumbali.

Chimene Mufuna

• 1/2 chikho / 120 mL
• msuzi wa kiranberi (kapena jellyberry jelly)
• 1/2 chikho / 120 mL ketchup
• 1/2 chikho / 120 mL apulo cider viniga
• 1/4 chikho / 60 mL madzi a lalanje
• 1/4 chikho / 60 mL shuga wofiirira
• 1/4 chikho / 60 mL madzi
• Supuni 1/15 mL msuzi wa Worcestershire
• Masipuniketi awiri / 10 mL Diardon mpiru
• Supuni 1 supuni / mchere wa 5 ml
• 1/2 supuni ya supuni / 2.5 mL msuzi wotentha (gwiritsani ntchito zosangalatsa zambiri)

Momwe Mungapangire Izo

1. Gwiritsani ntchito zowonjezera zonse mu kapu wamkulu pamtunda wochepa.
2. Imani pang'onopang'ono kwa mphindi 15-20, kapena mpaka pang'ono. Muziganiza mobwerezabwereza ndikuwotchera.
3. Chotsani kutentha ndi kulola msuzi kuzizira kwathunthu musanagwiritse ntchito. Sungani msuzi mu chidebe chotsitsimula mufiriji kwa sabata imodzi mutatha kukonzekera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	43
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	9 mg
Sodium	195 mg
Zakudya	5 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)