Mwachikhalidwe, Memphis Barbecue imatumikiridwa popanda msuzi. Komabe, popeza malamulo akuphwanyidwa, ambiri a Memphis BBQ Amathandiza kuti azipezeka, kaya pambali kapena padera. Msuziwu umapangitsa kuti mchere wa Memphis ukhale wovuta kwambiri mu msuzi wochuluka womwe umakhala wosakaniza kapena wokoma ndi vinyo wosasa wotentha. Mankhwala abwino a Memphis Barbecue Msuzi ndi wochepa kwambiri kuposa mchere wambiri wa tomato.
Chimene Mufuna
- 1 chikho / 240 mL ketchup
- 1/2 chikho / 120 mL apulo cider viniga
- 1/2 chikho / 120 mL madzi
- 1/4 chikho / 60 mL wangwiro anyezi
- Supuni 2/30 mL minced adyo
- Supuni 2/30 mL batala
- Supuni 2/30 mL mlasses
- Supuni 2/30 mL
- shuga wofiira
- Supuni 1/15 mL
- wokonza mpiru
- Supuni ya 1/2 / 7.5 mL msuzi wa Worcestershire
- Supuni ya 1/2 / 7.5 mL paprika
- Supuni ya 1/2 / 7.5 mL
- mchere wofewa
- Supuni 2/10 mL zouma oregano
- Supuni 1/5 mL zouma thyme
- 1/2 supuni ya tiyi / 2.5 mL mchere
Momwe Mungapangire Izo
1. Sungunulani batala mu kapu yapamwamba pa chinyezi kutentha. Yonjezerani anyezi ndi kupalasa kwa mphindi 2-3, ndikuyambitsa nthawi zina. Onjezerani adyo ndikuphika kwa masekondi 15-20 kapena mpaka mukhale onunkhira. Musalole adyo kuti aziwotcha kapena zidzasokoneza msuzi. Onjezerani zosakaniza (vinyo wosasa), kuchepetsa kutentha ndi kuzizira pamunsi kwa mphindi 12-15. Muzilimbikitsa nthawi zambiri.
2. Chotsani msuzi kutentha ndikusiya ozizira kwa mphindi 20.
Gwiritsani ntchito nthawi yomweyo kapena kusunga mu chidebe chosatsekedwa kapena mtsuko mufiriji kwa sabata imodzi mutatha kukonzekera.
3. Pewani msuzi wa mphindi 30 panthawi yake kufikira utatha kutentha. Kutumikira kumbali.
4. Gwiritsani ntchito msuzi pa nyama iliyonse ndi masamba. Izi zingatumikidwe ngati msuzi wa msuzi kapena msuzi wa tebulo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 78 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 6 mg |
| Sodium | 375 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |