Traditional Texas BBQ Msuzi ndi okoma ndi zokometsera kusakaniza phwetekere, zonunkhira ndi masamba. Zakale kwambiri poyerekeza ndi masamba odziwika lero a msuziwu amatenga nthawi yambiri koma ndithudi amayenera kuchita khama ndi kukoma kwake. Izi zimapangidwira bwino ndi srised brisket kapena sandwiches brisket.
Chimene Mufuna
- 1 chikho / 240 mL madzi
- 1 chikho / 240 mL ketchup
- 1/2 chikho / 120 mL cider viniga
- 1/4 chikho / 60 mL batala
- 1/4 chikho / 60 mL minced anyezi
- 3 masitomu a celery, odulidwa
- Supuni 3/45 mL msuzi wa Worcestershire
- Supuni 2/30 mL mpiru wofiira
- Supuni 2/30 mL uchi
- 2 cloves adyo, minced
- 1 ng'ombe yamphongo cube
- Supuni 1/15 mL paprika
- 2 supuni ya tiyi / 10 mL ya ufa
- mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
1. Sungunulani batala mu sing'anga. Onjezani anyezi, ndi udzu winawake wambiri. Sungani kutentha kwapakati kwa mphindi 4 mpaka mpaka zofewa. Onjezani adyo ndikuphika kwa masekondi 15-20. Osakhalanso apo. Onjezerani madzi ndi boullion cube. Onetsetsani mpaka bullion isungunuke. Onjezerani zotsalira zokhazikika, kusonkhezera ndi kuzizira pamunsi kwa mphindi 15. Muziganiza nthawi zina.
2. Chotsani msuzi kutentha ndi kulola kuti uzizizira kwa mphindi 15. Thirani mu blender ndi kuphatikiza mpaka yosalala (pafupi masentimita 15-20).
Gwiritsani ntchito msuzi nthawi yomweyo kapena kusungira chophimba cha mpweya mufiriji kwa masiku asanu ndi awiri mutatha kukonzekera. Sambani pang'ono musanagwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 43 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 5 mg |
| Sodium | 132 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |