Msuzi wophika msuziwu umadya pang'ono kuchokera ku mowa. Msuzi wa barbecue umathamanga pang'onopang'ono mpaka utachepetsedwa ndi bwino. Gwiritsani ntchito msuzi wonyezimirawo pa burgers, mapiko, kapena nyama yophika nkhumba kapena nkhumba za nkhumba.
Onaninso
Zosakaniza zokometsera zokometsetsa Msuzi Ndi Molasses
Msuzi wa Kumsika wa Molasses wa Barbecue
Chimene Mufuna
- 1 chikho anyezi (akanadulidwa)
- Supuni 1 supuni ya mafuta (kapena batala)
- 1 chikho cha mowa
- 2 makapu ketchup
- Supuni 2 (vinyo wofiira vinyo wofiira (kapena vinyo wosasa)
- Supuni 4 bulauni shuga (zodzaza)
- Supuni 2 molasses
- Supuni 2 ya Worcestershire msuzi
- 1/2 supuni ya supuni ya adyo ufa
- 1/4 supuni ya supuni mchere
- 1/2 supuni ya supuni tsabola wakuda
- 1/8 1/4 supuni ya supuni ya tsabola ya cayenne (kapena kulawa)
Momwe Mungapangire Izo
Mu lalikulu saucepan, kuphika anyezi mu masamba mafuta kapena batala mpaka wachifundo. Onjezerani zotsalira zomwe mumatsalira ndikubweretsani kuti musamve. *
Pezani kutentha mpaka kutsika ndi simmer, kuyambitsa kawirikawiri, kwa mphindi pafupifupi 20 mpaka 30, kufikira utakwanika ndikupitirira pafupifupi makapu 2.
Sakani ndi kusintha kusintha.
* Zindikirani: Kuti mupitirize kusambaza, gwiritsani ntchito kapu yapamwamba ndikuphimba mosasunthika ndi chitetezo chamatope.
Amapanga makapu awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 73 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 296 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |