Msuzi kapena nthawi zonse zimathandiza kuti zamasamba zikhale zokoma. Gwiritsani ntchito msuzi wa mchere wa kumwera pa nthiti, chops, steaks, kapena burgers.
Ndi kuphweka kosakanikirana bwino, kamphindi kasupe, molasses, ndi viniga.
Chinsinsicho n'chophweka kawiri kapena katatu.
Zosakaniza Zowonjezera: Msuzi wa Bebe wa Jim Beam
Chimene Mufuna
- 1 akhoza / 8 ounces phwetekere msuzi
- 1/3 chikho molasses (kapena manyuchi molasses)
- 1/4 chikho viniga
- 1 clove adyo (minced)
- Supuni 1 ya chili
- 1/2 supuni ya supuni tsabola wakuda
- 1 dash mchere
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse mu kapu yaing'ono. Bweretsani ku chithupsa, kuchepetsa kutentha kutsika, ndi kuimirira kwa mphindi khumi.
- Amapanga pafupifupi 1 chikho cha barbecue msuzi.
- Kutentha kwa ng'anjo, mchenga mu ola lotsiriza la kuphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 38 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |