Jim Beam Kentucky bourbon amasangalala ndi msuzi ndipo amapereka mzimu wamoyo. Msuzi wa barbecue umatuluka ndi Kentucky bourbon. Pamodzi ndi ketchup ndi bourbon, soya msuzi, vinyo wosasa, mpiru wouma, ndi tsabola wa cayenne perekani msuzi wovuta kwambiri. Kuti mupange msuzi, onjezerani tsabola wochuluka kapena wa Sriracha kapena msuzi wotentha.
Chinthu chimodzi chomwe muyenera kuzidziwa: pamene mukuphika nthawi yayitali kudzachepetsa mowa mu msuzi, sikudzathetsa. Kusunga msuzi kwa mphindi 20 kuyenera kuchepetsa mowa pafupifupi 60 peresenti. Ngati mukutumikira anthu omwe sangathe kulekerera mowa, ganizirani msuzi wa msuzi . Kapena, chifukwa cha kumwa mowa pang'ono, pali chokoma cha mowa wophika msuzi .
Izi ndi msuzi wabwino kwambiri wogwiritsira ntchito pa brisket, nthiti za msana, kapena pang'onopang'ono mphika wophika. Kapena sambani msuzi pa burgers kapena gudula.
Chimene Mufuna
- 2 makapu ketchup
- 1 chikho shuga shuga (wodzaza)
- Supuni 3 ya Worcestershire msuzi
- Masipuniketi awiri a mpiru
- 1 chikho Jim Beam Kentucky Yowongoka Bourbon Whiskey
- Supuni 4 apulo cider viniga
- Supuni 4 soya msuzi
- 1/2 supuni ya supuni pansi tsabola ya cayenne
- Zosankha: Dash utsi wambiri
Momwe Mungapangire Izo
- Gwiritsani ntchito zowonjezera zonse mu kapu ya quart 2.
- Bweretsani kwa chithupsa pa kutentha kwakukulu, kuyambitsa nthawi zina.
- Kuchepetsa kutentha kutsika; Sindidziwikepo mphindi 20, kapena mpaka mutakwera, nthawi zina.
- Amapanga makapu pafupifupi 3.
Malangizo Othandiza
- Kuti mumve kukoma kwa fodya, onjezerani supuni 1 ya utsi wothira kwa msuzi.
- Pezani shuga ndi theka la msuzi wotsekemera pang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 83 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 367 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |