Lantern Festival Tangyuan Soup Chinsinsi

Anthu a ku China ndi ku Taiwan amakonda kudya Tangyuan (湯圓) pa chikondwerero cha Yuanxiao, chomwe chimadziwika kuti Lantern Festival ndi Winter Solstice Festival (冬至). Mabanja ena ali ndi chizolowezi chodya Tangyuan pa nthawi ya Chaka Chatsopano cha China.

Tangyuan kapena Yuanxiao

Anthu ku South China amakonda kutcha mbale iyi Tangyuan pamene anthu a kumpoto kwa China amakonda kutchula mbale iyi Yuanxiao (元宵). Pali mitundu yambiri yodzaza ndi zakudya zomwe mungagwiritsire ntchito pa mbaleyi kuti mukhale ndi zowonjezera zambiri. Mukhoza kupanga mbale iyi ndi kukhuta kokoma, monga sesame yamchere, pansi, nyemba, nyemba kapena nyemba. Masiku ano, ambiri ophika amatha kuika chokoleti kapena chokoleti ku Tangyuan kuti akwaniritse zokonda zamakono zamakono. Palinso zowonjezera zosiyanasiyana popanga feteleza kuphatikizapo dzungu, taro, mbatata, tiyi wobiriwira ndi zina zambiri. Mukhoza kuyesa mitundu yambiri ya zinyumba kunyumba ndikupeza machesi abwino kuti akutsatireni inu ndi kukoma kwa banja lanu.

Chinsinsichi ndi tangyuan wokoma kwambiri. Kudzazidwa ndi nkhumba ndi shallots ndi kasupe anyezi. Zakudya zimenezi zimatengedwa ndi ndiwo zamasamba, monga baky choy ndipo mungagwiritse ntchito masamba kapena nkhuku zothandizira msuzi zomwe zimapangitsa kuti zakudyazi zikhale zosangalatsa.

Mmene Mungapherekere

Njira yoyenera kuphika Tangyuan ndikophika madzi otentha ndipo ikakophika mumatumikira ndi msuzi womveka bwino msuzi. Mbaleyo akhoza kuwonetsa zokoma za kudzaza kokoma.

Palinso ma Tangyuan omwe sagwiritsidwa ntchito omwe amawophika m'madzi otentha. Ife timatumikira izi ndi ginger mumalowa madzi, msuzi wofiira wa nyemba, msuzi wakuda wa sesame, mpunga wobiriwira wobiriwira ndi supu yokoma ya osmanthus. Zomwe ndimakonda ndimapereka izi ndi msuzi wofiira. Mukhozanso kutentha kwambiri Tangyuan ndipo mutatha kuphika, mumaphika ndi tsabola pansi ndi shuga ya caster. Mchere wofiira wa Tangyuan wokutidwa ndi tsabola wa pansi ndi shuga wotchedwa caster ndi mchere wotchuka kwambiri ku maphwando a ukwati ku Taiwan monga chakudya ichi chiri ndi tanthauzo la chikondi changwiro ndi kudalitsa banja.

Pamene amatchulidwa molondola Tangyuan imakhalanso ndi tanthauzo la kubwereranso kwa banja kotero pamene timadya Tangyuan timaganizira abwenzi athu ndi achibale omwe amagwira ntchito kapena amakhala kutali.

Chimene Mufuna

• Kwa Pasaka:
• 1 pounds / 400 g wa ufa wa mpunga wodetsedwa (糯米 粉)
• Supuni imodzi ya supuni ya supuni (太白粉, yomwe imapezeka mu supinda ya Chinese)
• 1 chikho / 200 ml ya madzi
• Ma ola 3/4 / 20 g mafuta
• Kudzaza:
• 1/2 pounds / 250 g wa nkhumba mince (Ndikukuuzani kuti mugwiritse ntchito pang'ono mafuta a nkhumba kapena mimba ya nkhumba ngati kudzazidwa kudzakoma pang'ono komanso kosavuta ngati muli ndi mafuta pang'ono)
• 1 ounce / 30 g a
• yokazinga shallots
• 1 kasupe anyezi (kuwaza finely)
• 1 kochepa kagawo (chokani finely)
• Zokonzekera Zokwanira:
• Supuni 2 ya msuzi wa soya
• 1/2 supuni ya supuni mchere
• 1/2 shuga supuni
• Mitsuko 2 ya tsabola woyera woyera

Momwe Mungapangire Izo

Ndondomeko za Pastry ya Tangyuan

1. Sakanizani zonse pamodzi ndikugwada mpaka yosalala.
2. Tengani 15 peresenti ya osakaniza ndikupatulira mu mipira yaing'ono iwiri kapena itatu ndi kuigwedeza ndi manja. Wiritsani madzi mu kapu yaing'ono ndikuphika mavitanidwewo mpaka atayandama pamadzi.
3. Sakanizani zosakaniza zophikidwa pamodzi ndi zosakaniza zosakanikirana pamodzi ndikusakaniza kusakaniza mu 25g timipira tating'ono ting'ono.

Ndondomeko ya Tangyuan

1. Sakanizani zosakaniza zonse ndi zokonzekera kudzaza pamodzi mofanana ndikuchoka pambali kwa mphindi 20.

1. Gwiritsani ntchito mipira yaing'ono kuti ikhale yowonongeka (zosavuta kupanga tangyuan ngati kukhuta kuli kovuta).
2. Gwiritsani ntchito feteleza kuti muphimbe kudzaza ndikuwoneka ngati mawonekedwe ozungulira.
3. Kuphika madzi kuti aziphika tangyuan ndipo pamene akuyandama pamadzi amaphika.
4. Gwiritsani ntchito mphika wina kuphika pamene tangyuan ikuwira ndi kuonjezera udzu winawake wouma ndi zouma zowonongeka ndikugwiritsira ntchito mchere komanso mankhwala a sesame.
5. Ikani tangyuan mu supu ndikuphika pamodzi kwa mphindi imodzi. Mukhozanso kuika masamba mu supu monga Bok Choy kapena masamba aliwonse obiriwira.