Buluu wokhala ndi phokoso lophweka limene limatanthauzira mafuta enaake omwe amatsanulira. Njirayi ndi yabwino kwambiri kwa nkhuku. Amapangitsa kuti chifuwacho chikhale chofewa, chimaphatikizapo kukoma, ndipo chimapangitsa khungu kukhala lokoma kwambiri, kumapeto kwake.
Chophimba "chobisika" ndicho chochepa cha Chinese chinunkhira champhongo , chomwe chiri ndi ginger, sinamoni, ndi nyenyezi ya nyenyezi, zomwe zimapangitsa Turkey kukhala fungo lachinsinsi kwambiri. Chinsinsichi chimapanga zokwanira makilogalamu 20 Turkey .
Chimene Mufuna
- Ndodo imodzi (1/2 chikho) batala unsalted (kutentha kwa firiji)
- Supuni 1 ya mchere
- Supuni imodzi yatsopano tsabola wakuda
- Supuni 2 zitsitsirani thyme (minced)
- 1/4 chikho
- maluwa atsopano (minced)
- 1/4 supuni ya tiyi Chinese chinayi zonunkhira
- 1 clove adyo (wosweka bwino kwambiri)
Momwe Mungapangire Izo
- Mu mbale yaying'ono phatikizani zopangira zonse ndikupaka ndi mphanda mpaka mutasakaniza.
- Ikani dziko la Turkey kuti pakhomo likumane ndi inu ndipo mukupita patsogolo kumutu. Pogwiritsa ntchito mphira wautali, wochepa wofewa kapena silicone spatula, pang'onopang'ono gwiritsani ntchito chida pakati pa khungu ndi thupi la mabere mbali zonse ziwiri za pakhosi.
- Khungu ndi lolimba kwambiri ndipo silidzasweka ngati mupita pang'onopang'ono komanso mosamala. Mukhoza kusokoneza kwambiri khungu lonse kuchoka pamphepete, kumene inu munayambira, kutsogolo kwa bere, ndi kumusiya kumbali ya phiko. Chitani izi kumbali zonse ziwiri za bere, koma musiye khungu lopakatikatikati pa mfupa.
- Kenaka mwapang'onopang'ono muzigawaniza batalawo mu theka ndi kuyika zinthu pansi pa khungu kumbali zonsezo ndikuzisisita pansi kutsogolo kwa mbalameyo. Kufalikira mofanana ngati n'kotheka, koma musadandaule kuti muwone bwino, chifukwa idzasungunuka ndi kufalikira ngati Turkey ikuwomba.
- Ikani mbalame molingana ndi njira iliyonse yomwe mukutsatira ndikuphimba pachifuwa ndi chidutswa cha zojambulazo ngati zikufiira kwambiri kumapeto kwa nthawi yophika.