Chinsinsi ichi ndi chitsanzo chabwino cha oyeretsa oyera mtima omwe Landgoed Mariënwaerdt, malo otchuka a dziko la Dutch, amadziwika. Nthiwatiwa ndizosiyana kwambiri ndi zakudya zamakono zambiri chifukwa zimakhala ndi nyama yonyezimira, koma 1/3 ya mafuta. Msuzi waku Blackberry amapindulitsa kwambiri nyama yowonda, mofanana kwambiri ndi msuzi wa kiranberi.
Pamene tidawona chiyambi ichi m'nyengo yozizira ya Gerechten van de Heerlijkheid cookbook, tinadabwa kuti chifukwa chiyani olembawo adagwiritsa ntchito mabulosi akuda atsopano m'nyengo yozizira, poganizira zokambirana zonse za "kuphika ndi nyengo," koma sitinalole kuti kuchoka. Monga ogwiritsira ntchito mwakhama zipatso zachisanu, zomwe zilipo pa masitolo ambiri masiku ano, ife timangotenga mabulosi akuda kuchokera ku chimbudzi chathu chachikulu.
Zakudya zokometsera zowomba mabulosi akuda zimapangitsa chidwi ndi kuya kwa nthongo yachangu, pamene mbatata yosakanizidwa imakhala yotonthoza yomwe mumasowa m'nyengo yozizira. Zakudya izi ndizochita chikondwerero chokwanira kuti zikhale zofunika pa Khirisimasi koma zingagwire ntchito mofanana ngati chakudya chamadzulo kwa awiri mwa kuchepetsa chophika.
Kuti mupeze njirayi, mudzafunika masher a mbatata, sieve ya msuzi, ndi tamamoto lamoto (kutuluka kwa kutentha kwa moto).
Chimene Mufuna
- 1 1/2 makapu / 300 g celeriac (cubed)
- 4
- mbatata yokoma (cubed)
- 1 tbsp.
- thyme wouma
- Ndodo imodzi (100 g) batala (friji-ozizira; cubed)
- Mchere ndi tsabola, kuti mulawe
- 2 shallots (finely akanadulidwa)
- Mtsuko 1 wa wildfond (kapena katundu wapamwamba; onani nsonga pansipa)
- 2/3 kapu / 150 ml vinyo wofiira
- 3 tbsp.
- kupanikizana kwa mabulosi akuda
- Masentimita 1/3 cm
- ginger
- 1
- sinamoni ndodo
- Bokosi 1 la mabulosi akuda (atsopano kapena ozizira)
- Nthiwatiwa 4
Momwe Mungapangire Izo
- Kuphika makanda a celeriac ndi mbatata mumphika waukulu wa madzi otentha amchere kwa mphindi 15 kapena mpaka mchifundo. Kokani mu colander.
- Onjezani thyme ndi 1/4 ya batala (25 g) ndi purée ndi masher. Nyengo kuti mulawe ndi kutenthetsa.
- Sungunulani 1 tbsp. (15 g) wa batala mu poto yamoto.
- Onjezerani shallots ndikupulumuka kutentha kwa mphindi zitatu.
- Onjezerani katundu wambiri, vinyo wofiira, kupanikizana kwa mabulosi akuda, ginger ndi sinamoni ndikubweretsa ku chithupsa.
- Lolani msuzi kuti aziwotcha pamwamba pa kutentha kwapakati kwa mphindi 15 mpaka atachepera mpaka gawo limodzi mwa magawo atatu.
- Sieve msuzi, uwatsanulire mu kapu ndi kukonzanso kwa mphindi imodzi.
- Chotsani msuzi pa kutentha ndipo mwamsanga muzing'onoting'ono mu 2 1/2 tbsp (35 g) ya batala.
- Nyengo kuti mulawe ndi mchere ndi tsabola ndi kuwonjezera pa blueberries ku msuzi. Sungani msuzi wonyezimira pogwiritsira ntchito lamoto wamoto . (Ngati mukugwiritsa ntchito mabulosi akuda ofiira, onetsetsani kuti zipatso zimatenthedwa kale musanayambe kutumikira.)
- Nyengo ya nthiwatiwa ikhale ndi tsabola.
- Sungani mafuta otsala mu poto yophika ndi kuphika nyama kwa mphindi 3 mpaka 4.
- Lembani zitsulo za aluminium zojambulazo mpaka zitakonzeka kutumikira.
Gawani mbatata yosakaniza pakati pa mbale zinayi. Nyengo nthiwatiwa ikhale ndi mchere ndikuyiyika pamwamba pa purée. Sakani msuzi wa mabulosi akuda pamwamba ndikutumikira.
Chizindikiro : Chophimbacho chimapempha wildfond , yomwe imakonda kwambiri nkhuku. Muzipatsa zakudya zokhala ndi zamoyo zam'madzi, kapena muzigwiritsa ntchito nyama zam'nyanja nthawi zonse komanso muzizichepetsera pamwamba pa chitovu kuti mukhale ndi zakudya zambiri. Ngati mukugwiritsa ntchito zida zazing'ono, ingowonjezerani madzi pang'ono kuposa momwe mungakhalire.
Tasinthira ndikusintha mapulogalamu a webusaitiyi ndipo yasindikizidwa apa ndi chilolezo cha wofalitsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1509 |
| Mafuta Onse | 78 g |
| Mafuta okhuta | 42 g |
| Mafuta Osatchulidwa | 26 g |
| Cholesterol | 425 mg |
| Sodium | 398 mg |
| Zakudya | 77 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 116 g |