Nyuchi sizingatheke patseguka kwa nthawi yaitali yaitali, chifukwa zidzatulutsa chinyontho mumlengalenga ndikukhala chisokonezo, chosokonezeka. Pofuna kupewa izi, ziyenera kusungidwa mu baggies m'makonthe otetezedwa. Kuwaza phokoso mu chokoleti kumathandiza, ndipo phokoso losakaniza chokoleti lidzakhala masiku angapo, ngakhale kulibwino kudya posakhalitsa.
Mukhoza kuchepetsa makulidwe a zisa posankha poto kukula malinga ndi zomwe mumakonda. Ngati mumagwiritsa ntchito poto 11x17, zisa zidzakhala pafupifupi ¼ "zakuda, pamene phulusa la 13x9 limapereka maswiti ½" ndipo pani 8x8 imapanga uchi wambiri.
Chimene Mufuna
- 1/4 chikho uchi
- 1/2 chikho kuyatsa manyuchi chimanga
- 2 makapu granulated shuga
- 1 wopatsa Tbsp. zotupitsira powotcha makeke
- 1/4 chikho cha madzi
- 12 ounces
- chokoleti chakuda
- 2 tbsp kufupikitsa
Momwe Mungapangire Izo
- Konzekerani pepala lophika lopangidwa ndi nsalu ya aluminiyumu ndi kupopera mankhwalawa ndi kupopera osaphika.
- Sakanizani shuga, madzi a chimanga, uchi, ndi madzi a chikho ¼ mu lalikulu saucepan. Mukufuna kugwiritsa ntchito saucepan yaikulu mokwanira kotero kuti osakaniza akhoza kukula katatu ndipo komabe mulibe. Onetsetsani zosakaniza pamodzi mpaka shuga utayakanizidwa. Gwiritsani ntchito burashi yamadzi onyowa, pukutani mbali zonse za phula kuti muchotse makina osakanikirana a shuga.
- Ikani maswiti a thermometer ndikuphika chisakanizo pa sing'anga-kutentha kwambiri, popanda kuyambitsa, mpaka kutentha kufika pa madigiri 300.
- Pamene pipi ili pamtunda woyenera, chotsani kutentha ndi kuwonjezera soda zonse nthawi imodzi. Yambani mwamsanga msuzi kuti muphatikizire soda, ndipo samalani-izo zidzatenthetsa kwambiri!
- Soda ikangowonjezera, yatsanulira maswiti mosamala pa pepala lokonzekera.
- Lolani ilo kuti liziziziritsa ndi kulimbikira kwathunthu, ndiye liziphwasulire mu zidutswa zing'onozing'ono. Nkhuku ikhoza kudyedwa monga-ndi, kapena iwe ukhoza kuidya mu chokoleti:
- Phatikizani chokoleti ndi kuchepetsani mu mbale yotetezeka ya microwave, ndi microwave kuti zisungunuke chokoleti chonse, ndikuyambitsa miniti iliyonse. Dziwani kuti kuchuluka kwa chokoleti chofunikira kumasiyana malinga ndi momwe munapangidwira zisa za uchi ndi kuchuluka kwa zidutswa zomwe munapanga.
- Pogwiritsa ntchito mafoloko awiri, sungani chidutswa chilichonse mu chokoleti kuti chikhale chophimbidwa, ndi kuziika pa pepala lophika. Bwerezani ndi uchi wotsalira komanso refrigerate mpaka chokoleti. Chosangalatsa chinasangalatsa mkati mwa maola 24.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 537 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 2 mg |
| Sodium | 504 mg |
| Zakudya | 95 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 4 g |