Zophika Zokometsera Mbalame za Gingerbread ndi Chophika Chokoma Chakudya cha Khama

Ndimakonda kukoma kwa mchere wonyezimira, makamaka koyenera m'nyengo yozizira. Cardamom ndi zonunkhira zonunkhira bwino zomwe zimayenda bwino ndi gingerbread. Ngati simusamala cardamom, mukhoza kulowetsa allspice kapena sinamoni - osati osati zosowa koma zosangalatsa zodabwitsa!

Chimene Mufuna

• Supuni ya supuni 8 (1 ndodo yosatulutsidwa, firiji)
• 1/2 chikho shuga shuga (mwamphamvu kwambiri)
• 1/2 chikho molasses
• 1 dzira
• 1/2 supuni ya supuni ya vanilla
• 1/2 chikho cha madzi (otentha)
• Supuni 1 ya soda
• Chophika 1 1/2 ufa wonse
• Supuni 2 sinamoni (nthaka)
• Supuni ya supuni 1 (nthaka)
• Supuni 1 ya supuni (nthaka)
• Supuni 1 zouma mandimu
• 1/4 supuni ya supuni mchere
• Kwa Kukwapula:
• 8 ounces kirimu tchizi (kutentha kutentha)
• 1 1/2 makapu wothira shuga
• 1/2 supuni ya supuni ya vanilla
• Supuni imodzi ya mandimu (mwatsopano)
• Supuni 2 zouma mandimu
• Supuni 1 yaiwisi cardamom (nthaka)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F ndi mafuta 12 muyezo wa muffin makapu kapena mzere iwo ndi makapu a pepala.
2. Ikani batala ndi shuga wofiira mu mbale yaikulu yosakaniza mpaka kuwala ndi fluffy. Kumenyetsani mu molasses, dzira, ndi vanila.
3. Mu mbale yaing'ono, gwiritsani pamodzi madzi otentha ndi soda mpaka atasungunuka. Onetsetsani madzi osakaniza a soda mu chisakanizo cha molasses.
4. Fufuzani pamodzi ufa, sinamoni, ginger, cloves, zest ndi zest, ndi mchere mu mbale yaying'ono. Whisk ufa wosakanizidwa mu chisakanizo cha molasses mpaka kugundana kukuphatikizidwa.

1. Spoon batter mu okonzeka muffin makapu. Kuphika makapu mpaka katsulo kakang'ono kamene kakalowetsedwa pakati pa kapu imodzi kapena awiri mukatuluka bwino, pafupifupi mphindi 20.
2. Pamene makapu akuphika, pangani chisanu. Koperani pamodzi kirimu kirimu ndi shuga mu mbale yosakaniza kusakaniza mpaka kuwala ndi fluffy.
3. Kumenya mu vanila.
4. Onjezani mandimu, mandimu ya mandimu, ndi cardamom ndi kumenyana mpaka fluffy ndi yosalala. Sungani chisanu mufiriji mpaka mutakonzekera kugwiritsa ntchito.
5. Chotsani makapu mu uvuni ndikuwalola kuti azizizira kwa mphindi zisanu asanachotse ku poto. Ikani makapu pamtunda kuti muzizizira kwa mphindi 30.
6. Alalikireni tchizi cha kirimu mofewa kwambiri pazakumwa zotayidwa.

Kulembedwanso ndi chilolezo kuchokera ku The Spice Kitchen: Daily Cooking ndi Organic Spices ndi Katie Luber ndi Sara Engram (McMeel 2009) [Akupezeka ku Amazon].

Zosangalatsa Zowonjezera Zakudya:

Zikondamoyo za Bourbon Caramel

Mankhwala a Apple a Marcus Samuelsson

Keke Yamchere Yotayidwa ndi Chimake Cham'madzi Chokongola

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	331
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	64 mg
Sodium	304 mg
Zakudya	42 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)