Onjezerani Kukoma Kwambiri kwa Utsi kwa Jerky Wanu
Chimodzi mwa zinthu zoyamba zomwe anthu ambiri akufuna kuchita ndi wosuta fodya ndiko kupanga jerky. Jerky amapangidwa mosavuta mu fodya, ng'anjo, chakudya cha dehydrator, kapena ngakhale kuikidwa dzuwa. Kupanga jekeseni mu fodya kumapanga kukoma kokometsa kwambiri komwe simungapeze njira ina iliyonse. Komabe, n'zosavuta kusuta fodya chifukwa nyama imadulidwa kwambiri musanapume. Musagwiritse ntchito zipangizo zina zosuta fodya mukamapanga jerky.
Jerky kawirikawiri ndimadontho kwambiri a nyama omwe auma. Kawirikawiri, nyama ndi ng'ombe komanso njira yowuma ndi dzuwa. Kupanga mofulumira kwamakono kwaphatikizapo mitundu yonse ya mapuloteni kuphatikizapo Turkey, salimoni , ndi zinyama. Jerky wakhala adakali wotchuka zaka mazana ndi anthu omwe akufunikira kunyamula chakudya chawo, kuphatikizapo anthu okalamba ndi oyendayenda lero. Jerky ndi wolimba komanso amchere, koma ndi opepuka ndipo amakhala kwa nthawi yaitali popanda firiji kapena kusamala kwambiri.
Zomwe Zimayambira Kusuta Jerky
Khalani omasuka kuyesa mapuloteni ndi zokometsera mukangomasuka ndi zofunikira za kupanga.
- Yambani ndi kudula kwambiri nyama. Kuyambira kunja, nsonga yamphepete yowonjezera ndi puloteni yabwino kwambiri chifukwa imakhala yoonda komanso yosavuta kugwira ntchito. Sakani mafuta onse ochokera ku nyama. Mafuta adzakhala othamanga kwambiri ndipo adzawonjezera nthawi yowuma.
- Dulani nyamayi mu 1/4 inchi magawo. Pali mitundu yosiyanasiyana ya zonunkhira ndi marinades zomwe zimakondweretsa kwambiri. Sankhani chinachake chomwe chimakondweretsa kukoma kwanu. Komabe, ngati mutasankha kuisunga mophweka, perekani nyama ndi mchere ndi tsabola ndikungoyamba kusuta.
- Mukasuta fodya mumafunika kutentha pang'ono ndi utsi pang'ono . Momwemo, kutenthedwa kumakhala kokha pansi pa 150 F / 65 C. Ngati mukugwiritsa ntchito fodya wamagetsi, mudzatulutsa utsi pang'ono, koma ngati mukusuta fodya kapena nkhuni, izi zimapangitsa utsi wochuluka. Muyenera kusuta kapena kuumitsa jerky mpaka mutakhazikika. Malinga ndi momwe mumachitira ndi nyengo yanu, izi zingatenge maola 12 mpaka 72.
Kuyesera kusuta fodya kwa maola oposa 12 kungakhale kovuta kwa anthu ambiri. Mukafika pa jerky, mutenga utsi wa utsi mu nyama pafupifupi maola atatu. Pambuyo pa izi, mutha kuchoka kunja kwa wosuta ndikuzimaliza mudehydrator kapena uvuni.
Kumaliza ndi Kusunga Jerky
Kuti muzisunga zowonongeka zanu, onetsetsani kuti zatsirizika zouma ndi utakhazikika musanayambe kusunga. Icho chidzachotsa chinyezi china pamene icho chikuphulika ndipo simukufuna kutsekemera kulikonse kuchokera mu chinyezi mu jerky yanu yosungidwa. Jerky akhoza kusungidwa mu chidebe chosindikizidwa kapena thumba la pulasitiki zip-pamwamba. Ndi bwino kutchula phukusiyo ndi mtundu wa jerky (kuphatikizapo zonunkhira) ndi tsiku lomwe munayanika. Jerky ayenera kusungidwa pamalo ozizira, amdima ndipo akhoza kusungidwa mu firiji kapena firiji kuti asungidwe nthawi yaitali.