Gwiritsani ntchito malingaliro anu kuti muwonjezere zonunkhira ndi zokometsera ku nsapato iyi ya nsomba ya jerky. Mankhwalawa akhoza kupangidwa mu dehydrator, smoker kapena oven. Konzani nthawi yomwe mukufunikira nthawi yosachepera maora asanu ndi atatu, ndipo zingatenge maola asanu ndi atatu kapena kupitilira kuti mupindule.
Chimene Mufuna
- 1 chikho cha mchere (OSATI Iodized)
- 2-1 / 2 makapu kuwala kofiira shuga
- 1/4 chikho cha soya msuzi
- 1 gallon madzi
- Nsomba za saumoni (khungu limachotsedwa)
- Tsabola ya Cayenne (mwakufuna)
Momwe Mungapangire Izo
- Ikani mchere , shuga wofiirira, soya msuzi ndi madzi mu mphika. Kenaka bweretsani izi kwa chithupsa ndi kusonkhezera mpaka shuga yatha. Chotsani mphika kutentha ndikusiya kuziziritsa kutentha.
- Lembani salmon kutalika (osati kudutsa m'lifupi) kuti muphwasule 1 / 4- mpaka 1/2-inchi wandiweyani. Ikani nsomba za salmon mu utoto utakhazikika ndi refrigerate kwa maola 8 mpaka 10 kuti mubwere .
- Sakanizani brine. Sambani nsomba ndi madzi oyera ndikusiya kukhetsa. Pat owuma ndi mapepala mapepala.
- Kutaya dehydrator phokoso ndi mafuta a masamba. Malo a salimoni amawombera pamatumba, osakhudza kuti mpweya uziyenda. Fukani ndi tsabola ya cayenne kuti mulawe. Wouma kuti ukhale wopatsa mwachindunji malinga ndi malingaliro opanga dehydrator.
- Mchere wa saumoni ukhoza kuumitsidwa mu uvuni pamalo otsika kwambiri kapena kusuta. Nthawi yowuma ikhoza kutenga maola 8 kapena kuposerapo, malingana ndi njira komanso momwe mukumawuma wouma.
- Sungani nsomba yamadzi mu chidebe chotsitsimula kapena thumba la ziptop.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 463 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 55 mg |
| Sodium | 29,279 mg |
| Zakudya | 76 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 21 g |