Zosakaniza zokongola za kaloti

Njira iyi ya kaloti yamitundu yokongola, yokhala ndi zokometsera zambiri imagwiritsidwa ntchito-imatumikila bwino zest hors-d'oeuvre kapena kuwaza ndi kuwonjezera pa saladi-based saladi ngati tabbouleh. Amathira minced ndipo amawonjezera kirimu wowawasa, amawombera kwambiri.

Mukhoza kuwatsuka mu madzi osamba otentha ndipo amatha kutentha kwa chaka chimodzi kapena kupitirira. Kapena mungathe kudumpha kukonza ndikuwapanga monga momwe mungasankhire firiji , ngati mutakhala miyezi itatu.

Chinsinsi ichi chidzapereka pafupifupi mtsuko umodzi (1-pint) koma mungathe kuchulukitsa chophimba kupanga magulu akuluakulu. Musagwiritse ntchito mitsuko ikuluikulu ngati yomwe imakhudza nthawi yothandizira. Kotero, mwachitsanzo, ngati mwaphatikizapo chophimbacho, mugwiritseni mitsuko iwiri (1-pint) m'malo mwa mtsuko umodzi.

Chimene Mufuna

• Mapulogalamu 1 a kaloti (onyozedwa ndi kudula miyendo inayi-inchi 4)
• Tsabola 2 mpaka 3 watsopano (tsabola)
• 1 clove adyo (peeled)
• 1/4 supuni ya supuni mbewu zonse za coriander
• 1/4 supuni ya tiyi ya mbeu yambewu zonse
• 1
• Bay leaf
• Kapu 3/4 vinyo woyera (kapena vinyo wosasa)
• 1/2 chikho madzi
• Supuni 1 uchi
• 1/2 supuni ya supuni ya mchere kosher (kapena mchere wosakhala ndi iodized)

Momwe Mungapangire Izo

1. Chotsani kaloti mu kapu yoyera (1-pint canning jar) (sikoyenera kuyiritsa mitsuko yazitsulo izi pokhapokha ngati mutakonzekera mu madzi osamba otentha).
2. Ndi kosavuta kuika kaloti muutali ngati mutayika mtsuko kumbali yake ndikuyika miyendo ya karoti mmalo mwake. Tuck mu chile tsabola. adyo, coriander, chitowe, ndi tsamba la bay pomwe mukupita.
3. Bweretsani vinyo wosasa, madzi, uchi, ndi mchere kwa chithupsa. Thirani madzi otentha pa kaloti ndi zokometsera mu mtsuko. Ma karoti ayenera kukhala ophimbidwa ndi madzi, koma payenera kukhala malo okwanira 1/2-inch pakati pa madzi ndi mtsuko wa mtsuko.

1. Gwiritsani ntchito chivindikiro chophimba chida chachiwiri ndi kuyika botolo la kaloti wofiira mufiriji ndikuyamba kusangalala nawo atakhala ndi masabata awiri kuti ayambe kukonza.
2. Kuti athe kusunga firiji , phukusi losakaniza mitsuko ndi zosakaniza ndi kukonza mtsuko (s) mu madzi osamba otentha kwa mphindi khumi. Muyenera kugwiritsa ntchito mtsuko wothandizira ndi kumangiriza chivindikiro kuti muyambe kusamba madzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	77
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	213 mg
Zakudya	14 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)