Chimene Mufuna
- 1 chikho graham cracker zinyenyeswazi
- 1 chikho ufa
- 1/4 chikho chodzaza kuwala bulauni shuga
- Supuni 1 pansi sinamoni
- 1/2 chikho batala, kusungunuka
- Dzira lalikulu 1
- 1 chikho kirimu wowawasa
- 1 1/4 makapu shuga granulated
- 3 supuni ya supuni
- 1 1/2 supuni ya supuni pansi sinamoni
- 1 ikhoza (makilogalamu 20) chitumbuwa cha chitumbuwa cha chitumbuwa
Momwe Mungapangire Izo
Buluu ndi masentimita 9 akuphika poto kapena kupopera ndi kuphika. Kutentha kotentha kwa 325 °.
Mu mbale muziphatikizani zinyenyeswazi, ufa, 1/4 chikho shuga, supuni 1 sinamoni, ndi batala. Sakanizani mpaka bwino. Onetsetsani pafupifupi 1/2 ya mankhwala osakanikirana mu chophika chophika.
Mu mbale ina, whisk dzira ndi kirimu wowawasa, shuga granulated, cornstarch, ndi 1 1/2 supuni ya sinamoni. Thirani pa kutsika pansi.
Sakanizani chitumbuwa cha chitumbuwa chodzaza mofanana pa kirimu wowawasa wosanjikiza.
Fukutsani zinyenyesayo zogawanika pamtanda pamwamba pa chitumbuwa cha chitumbuwa.
Kuphika kwa mphindi 55 mpaka 60, mpaka mpeni kapena kapu wa keke amachoka atayikidwa mkati.
Kutumikira ofunda kapena utakhazikika. Phitsani zotsalira ndi kusunga mufiriji.
Maphikidwe ofanana:
Easy Cobbler Cherry Pie
Cherry Crumb Keke
Cherry Cobbler ndi Crumb Topping
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 670 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 214 mg |
| Sodium | 374 mg |
| Zakudya | 94 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 10 g |