Imeneyi ndi msuzi wokometsetsa wa butterscotch kutentha ndi kutumikira ndi mkate wa pudding kapena ayisikilimu, kapena kuthira msuzi pa magawo a apulo kuti muwathandize kwambiri. Zimatengera nthawi yochepa yokonzekera ndi kuphika, ndipo mukhoza kusunga kwa milungu iwiri mufiriji.
Mukamaliza msuzi wamtunduwu, musawononge mbali kapena pansi pa poto. Ngati mutero, mungapeze mchere.
Zokhudzana
Msuzi wa Brown Sugar Pecan Praline
Chimene Mufuna
- 1 1/2 makapu kuwala kofiira shuga, wodzaza
- Supuni 6 batala
- 1/3 chikho komanso 1/2 chikho cholemera, ntchito yogawidwa
- 3/4 supuni ya vanila
Momwe Mungapangire Izo
- Phatikizani shuga wofiira, batala, ndi 1/3 chikho cha kirimu cholemera kwambiri pansi pa saute pan kapena supu pa moto wochepa. Cook, oyambitsa, mpaka batala ndi shuga zasungunuka ndipo osakaniza ndi osalala.
- Lonjezerani kutentha kwapakati-peresenti ndipo mubweretse kuimiritsa ndi ming'oma pamwamba. Pitirizani kuphika, popanda kupweteka, kwa mphindi zitatu.
- Chotsani poto kuchokera ku kutentha ndipo pang'onopang'ono muthamangitse otsala zonona. Pewani kukakamizika kuti muzitsulola pansi ndi pambali pa poto, ndikutsanulira osakaniza mu mbale. Onetsetsani mu vanila.
- Msuzi wotchedwa butterscotch umathamanga ngati ukuta.
- Kutenthetsa msuzi wamtundu wamtunduwu kuti mugwiritsire ntchito ayisikilimu kapena mchere. Ndizabwino kwambiri pa mkate wa apulo kapena pudding mkate. Kuwotcherera pa stovetop pa moto wochepa kapena mu uvuni wa microwave kwa mphindi imodzi pa mphamvu ya 50%.
Amapanga makapu ochepa chabe a mchere wa butterscotch, kapena pafupifupi 16 servings (supuni 2 payekha).
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 142 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 20 mg |
| Sodium | 8 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |