Mbalame yam'madzi Ophika Mbalame Yemwe Amanyamula Ndimadzaza ndi Tahini Cream

Mapepala a Whoopie angakhale otetezedwa ndi Maine, koma sizikutanthauza kuti sangathe kusangalala kulikonse. Kawirikawiri amapangidwa ndi mikate iwiri yofewa yokhala ndi chokoleti, yomwe ili ndi marshmallow zonona.

Zimakonda kupeza mawungu m'dzinja, ndi gingerbread imodzi m'nyengo yozizira. Kuonjezera apo, ngakhale kuti sizing'onozing'ono, nthawi yodzaza mafuta amtunduwu nthawi zina amalowetsedwa ndi kirimu tchizi.

Kuwonjezera taini ku kirimu sizomwe si zachikhalidwe, koma ndi greats chodabwitsa kukoma komwe muyenera kudzichitira nokha. Madzi otsekemerawa amatha kukhala okoma kwambiri chifukwa cha kuchuluka kwa shuga wofiira womwe umayenera kuwudyetsa. Zilonda za sesame zimatulutsa utomoni pang'ono ndipo zimabweretsa zakudya zabwino kwambiri. Ndizofanana kwambiri ndi zokoma za gingerbread ndipo ndi zabwino kwambiri kuti mupeze kuti mukuzisonkhanitsa pazinthu zonse.

Chimene Mufuna

• Kwa Gingerbread Whoopie Pies:
• 1 dzira
• 3/4 kapu kuwala kofiira shuga
• 1/4 chikho molasses
• Ndodo 1 (supuni 8) batala wosatulutsidwa (kusungunuka ndi kutayira pang'ono)
• Supuni ya 1 vanila
• 2 makapu ufa wonse wopangira
• 1 1/2 supuni ya tiyi ya soda
• Supuni ya tiyi 2 pansi ginger
• Supuni 1 pansi sinamoni
• 1/2 supuni ya supuni pansi nutmeg
• Supuni 3/4 mchere
• Kuzaza kwa Tahini Cream:
• 4 ounce
• mvula yam'madzi yotentha (yokonza kapena yogula)
• Shuga 1 yokha ya sugar confectioner
• Supuni 3 zosakaniza batala (kusungunuka ndi utakhazikika)
• Mkaka wa supuni imodzi
• Supuni 1
• msipu wa sesame (tahini)
• Supuni 1 ya vanila
• Mchere wa mchere

Momwe Mungapangire Izo

1. Kuti mupange gingerbread ameneopie, perekani utoto ku 350 F.
2. Onjezerani dzira ndi shuga wofiirira kwambiri ku mbale yaikulu. Pogwiritsira ntchito choyimira kapena chosakaniza dzanja, kumenyani mpaka yosalala ndi yochepetsedwa pang'ono. Kumenya m'matope, kusungunuka batala ndi kutulutsa vanila.
3. Mu mbale yina, sungani palimodzi ufa wonse, soda, sinamoni, nthaka ya ginger, nthaka ndi mchere.
4. Onetsetsani zowonjezera zowonjezera m'madzi otentha.

1. Gwiritsani ntchito pulogalamu imodzi ya cookie, imbani batter pa pepala lophika lomwe lili ndi pepala lopaka zikopa kapena tebulo lophika, ndipo pitirizani 2 "kupatula chifukwa adzafalikira mu uvuni. Mungagwiritse ntchito mapepala angapo ophika kapena gwiritsani ntchito magulu, koma muyenera kumaliza ndi anthu pafupifupi 20.
2. Kuphika kwa mphindi 10 mpaka 12. Lolani kuti muziziziritsa bwinobwino musanagwiritse ntchito.
3. Pofuna kudzaza kirimu, tizilumikiza pamodzi ndi shuga, shuga wambiri, kusungunuka batala, mkaka, mchere wa zitsamba, vanila ndi nyanja ya mchere mpaka zosalala. Akhale pansi kwa mphindi zingapo pamene wodwalayo akuzizira kuti alowetseke pang'ono pang'ono. Izi zidzakuthandizani kudzazidwa pamene mukufalitsa pakati pa mapepala awiriwa.
4. Pofuna kusonkhanitsa mapepala, perekani supuni ya tiini kirimu pakati pa ma cookies awiri (gwiritsani ntchito zambiri ngati mukufuna kuwonjezera) ndi masangweji pamodzi.
5. Sangalalani!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	353
Mafuta Onse	19 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	65 mg
Sodium	401 mg
Zakudya	42 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)