Keke ya nectarine imapangidwa ndi timadzi timadzi tokoma komanso timadzi tokoma. Muzimasuka kuti mulowe m'malo amapichesi otsekemera kapena abwino.
Mkate uwu umaphika mu Bundt cake pan, koma chidutswa chimodzi cha tube cake pan chingalowe m'malo. Kusakaniza keke kumapanga keke yosavuta kukonzekera ndikuphika.
Onaninso
Peach Pound Keke
Chimene Mufuna
- 5 mpaka 6 timadzi timadzi tokoma timene timapukutidwa, timakulungidwa, timadontholedwa bwino, pafupifupi makapu 2/2 kapena 3 okometsetsa bwino
- 3/4 chikho cha pichesi timadzi tokoma kapena apurikoti timadzi tokoma
- 1/4 chikho masamba mafuta
- Mazira aakulu 4
- Supuni 1 pansi sinamoni
- Bokosi 1 (18.25 ounces) chikasu, batala, batala, pekan, kapena mkate wa vanila
- 1 chikho chodulidwa pecans
Momwe Mungapangire Izo
- Kutentha kotentha kwa 325 F.
- Mwadala mafuta ndi ufa 12-chikho Bundt mkate poto. Onetsetsani kuti mutenga zitsulo zonse. Kapena mugwiritsire ntchito chidutswa chimodzi cha tube pake.
- Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira ndi mafuta a masamba ndi pichesi timadzi timene timapanga. Onjezerani sinamoni ya pansi ndi keke yosanganikirana ndi kumenyedwa pa otsika kwambiri mpaka mutaphatikizidwa. Wonjezerani liwiro la chosakaniza mpaka pamwamba ndipo pitirizani kumenya kwa mphindi ziwiri.
- Pindani mu timadzi tokoma (kapena mapichesi) okongoletsedwa bwino.
- Sakanizani kumenyera mu poto lokonzekera ndikuphika kwa mphindi 55 mpaka 60, kapena mpaka keke ikabwerere pamene yosakhudzidwa pang'ono ndi chala. Mankhwala otsekemera kapena mankhwala omwe alowetsedwa mu keke ayenera kutuluka bwino pamene keke yapangidwa.
- Kuzizira pa rack kwa mphindi 15; Pewani pazitsulo kuti muzizizira bwinobwino ndikuzisunthira ku mbale yopangira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 368 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 126 mg |
| Sodium | 27 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |