Éclair

Mbalamezi ndi mtedza wautali wa ku France wopangidwa ndi choux pastry , wodzazidwa ndi kirimu cha pastry kapena custard ndi choviikidwa mu fondant icing.

Mbalame yotchuka kwambiri ndi yowala ya chokoleti, yomwe imakhala ndi chokoleti chosekemera ndipo imadzaza ndi chokoleti chokoleti kapena kirimu. Mukhoza kuyesa dzanja lanu pakuwapanga ndi chokoleti cha chokoleti . Kusiyananso kwina kwakukulu ndi kunyezimira kwachisanu, chomwe chimadzazidwa ndi ayisikilimu ndipo chimakhala ndi madzi a chokoleti.

• Kutchulidwa: ay-CLAIR
• Mawu otanthauza : Éclair amatanthauza mphezi mu French. Chifukwa chake chagwiritsidwa ntchito pa pastry iyi sichidziwika. Ena amaganiza kuti nthawi zambiri mumawadya mofulumira, kapena kutchula kuwala kwa kuwala kuchokera ku kuwala kowala.

Mbiri ya Eclair

Mawu akuti "eclair" anawoneka m'ma 1860, akufotokoza za nyama yomwe idatchedwa pet duchesse ku France. Zingakhale zopangidwa ndi Mphikiti wa Chifranchi Antonin Carême, yemwe ali ndi ntchito yowonjezera zakudya kuphatikizapo mkate wa Charlotte ndi Napolean. Buku loyamba lolembedwa m'Chingelezi linali m'nkhani ya Vanity Fair mu 1861, kenako ku Boston Cooking School Cook Book mu 1884.

Kukondweretsa kumapangitsa kuti anthu ayambe kutchuka ndipo tsopano zikuoneka kuti zodzazidwa ndi zodzaza mofulumira monga tiyi kapena macha cream filling. Nsonga za pastry tsopano zikhoza kukongoletsedwa ndi zipatso zatsopano ndi mazira opangira zipatso. Zisangalalo zowonjezereka zimapezekanso ndi ayisikilimu fillings.

Kodi N'chiyani Chimachititsa Eclair Kukhala Mbalame?

Chosungunula cha choux (paste choux) ndi chigawo chofunikira cha nyenyezi. Amagwiritsidwanso ntchito popanga zonona, profiteroles, ndi gougères. Izi zimangobwera kuchokera kuchitsime cha nthunzi. Sagwiritsa ntchito yisiti, soda, kapena kuphika. Izi zimapangitsa kukongola kwake kusiyanasiyana ndi donuts zakale monga Long John, zomwe zimapangidwa ndi ufa wothira mafuta omwe amagwiritsa ntchito zofufumitsa zina.

Zakudya zapakale zimapangidwa ndi kutentha mkaka, madzi, shuga, mchere, ndi mafuta ku chithupsa, kusakaniza ufa wa mkate kuti ukhale nawo, kuti ukhale ozizira pang'ono, kenako kuwonjezera mazira. Pambuyo pake mtandawo umasungidwa m'thumba la pastry ndi kupalasa pa pepala lophika mu mawonekedwe autali okhutira. Ngati kupanga kirimu kumakopa kapena kugunda, kuponda kamba kungapangidwe m'malo mwake. Pambuyo pake mtanda umawotcha pamtentha wotentha kuti upange mpweya ndikukwera mtandawo. Ndiye kutentha kwa ng'anjo kumatsitsimula kukwaniritsa kuphika ndi kusakaniza zofiira.

Zotsatira zake ndizomwe zimakhala zowonongeka, pafupifupi chigoba chopanda kanthu chomwe chili pamwamba kwambiri kuti chizikhala. Pambuyo pozizira, ndi okonzeka kudzazidwa ndi zolemba zosiyanasiyana monga momwe mukufunira. Kuzaza kwakukulu kuli bwino kuteteza pansi pa pastry kuti mukhale osokonezeka. Pasitala kirimu nthawi zambiri kudzazidwa. Ndi custard yakuda yokonzedwa ndi dzira la mazira, mkaka, shuga, chimanga, ndipo akhoza kuphatikizapo batala.

Kucingira kumafunika kukhala kovuta, monga fondant kapena ganache. Izi zimapangitsa kuti kusekerera kukhale kosavuta. Kukoma kwachiwiri kwa icing kungapangidwe pamwamba pazokongoletsera ndi kuwonjezeranso kukoma.