Mavitamini a kirimu yamagetsi amatha kugwiritsidwa ntchito moperesa, kapena zonyowa zonona, Napoleons, éclairs, tarts, ndi mkate wa Génoise. Kugwiritsiridwa ntchito kwa crème patisserie kuli kochepa chabe ndi malingaliro anu; Pezani chophimba chosavuta kapena chodabwitsa cha mchere wa ku France nacho. Zotsatira zidzakhalanso zokoma.
Chimene Mufuna
- 1 ¼ makapu mkaka wonse
- 3 mazira a mazira
- ¼ chikho shuga granulated
- 1/8 kapu ufa wokhala ndi cholinga
- Supuni 2 ndi ma supuni 2 a chimanga
- Supuni 1
- Chotsitsa cha vanilla choyera
Momwe Mungapangire Izo
Kodi mungapange bwanji kirimu cha vanilla:
Mu kasupe kakang'ono, kitsani mkaka pa moto wochepa mpaka utangotentha mokwanira. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, shuga, ufa, ndi chimanga mpaka chisakanizo chikhale chosalala.
Mukaka mkaka, onjezerani theka lawo, ndikuwongolera nthawi zonse, mpaka muzira. Onjezerani mkaka ndi mazira mmbuyomo mkaka wotentha, pitirizani kuyambitsa, ndi kuwotcha kwa mphindi 1-2, mpaka chitetezo chifike ku 170F pa digimometer ndipo ndi yaikulu kwambiri.
Chotsani ku kutentha, kusonkhezera mu vanila Tingafinye , ndi kuzizira musanadzadze pastry.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 118 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 79 mg |
| Sodium | 210 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |