Pali zina zamakono za khitchini ya ku France zomwe sizingalowe m'malo kapena kusinthidwa ndi machitidwe okonzeka. Chimodzi mwa izi ndizigawo zapamwamba za French chokoleti. Ngati munayamba mwadzifunsa kuti n'chifukwa chiyani dziko la French Patisserie limakonda kwambiri padziko lonse lapansi, ndiye kuti kirimu cha pastry ndi chimodzi mwa zifukwa. Zosakaniza zonunkhira, kaya zokometsera kapena ayi, ndizo (zosatero) zosakaniza zobisika.
Chokoleti yamakiti a kirimu angagwiritsidwe ntchito mu profiteroles, kapena zonona zokwawa, Napoleons, éclairs, tarts, ndi mkate wa Génoise. Ndipotu, yang'anirani mikate yambiri ya ku France ndi zakudya zamphongo ndipo nthawi zambiri mumakhala zonona. Imeneyi ndi yabwino kwambiri kuponyedwa mu zipolopolo za tart ndipo zimakhala ndi raspberries.
Ambiri akuwopa kupanga zonona, akudzudzula kuti ndi ofooka komanso ovuta kupanga. Osati choncho. Ingotsatirani malangizo awa m'munsimu ndipo muwone momwe kulili kosavuta. Musathamangire, koma ndi pamene zingatheke.
Chinsinsichi chimagwiritsa ntchito chokoleti chokhazikika, ngati mukufuna chokopa cholimba kwambiri, mugwiritsire ntchito chokoleti cha mdima.
Chimene Mufuna
- 1 ¼ makapu mkaka wonse
- 2 oz. chokoleti chokoma
- 3 mazira a mazira
- ¼ chikho shuga (granulated)
- Supuni imodzi yokhala ndi ufa wokwanira
- 1 1/2 supuni ya tiyi ya koko kaka
- 1/8 supuni ya supuni mchere
- Supuni 2 supuni 2 supuni yamakona
- Supuni 1 supuni yoyera ya vanila
Momwe Mungapangire Izo
- Kuti asungunuke chokoleti, ikani chokoleticho mu zidutswa zing'onozing'ono mu kapu ya galasi. Ikani mbaleyo yosweka mu zidutswa zing'onozing'ono mu kapu ya galasi. Ikani mbale pamphepete mwa madzi ofiira bwino, musalole kuti nthunzi ifike ku chokoleti. Onetsetsani nthawi ndi nthawi ndi matabwa (osati zitsulo) supuni.
- Mu kasupe kakang'ono, kitsani mkaka pa moto wochepa mpaka utangotentha kwambiri, osati kenanso. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, shuga, ufa, kakale , ndi chimanga mpaka chisakanizo chikhale chosalala.
- Mkaka ukawotha, onjezerani chokoleticho chosungunuka nawo ndipo whisk mwamphamvu kufikira mutakonzedwanso mkaka. Onjezerani theka la mkaka wa chokokoleti, wong'onong'onong'onong'onong'onong'onong'onong'onong'ono, ku dzira losakaniza Onjezerani mkaka ndi mazira mmbuyomo mkaka wotentha, pitirizani kuyambitsa, ndi kuwotcha kwa mphindi 1-2, mpaka chitetezo chifike ku 170F pa digimometer ndipo ndi yaikulu kwambiri. Musati muchoke kirimu chosaganiziridwa panthawi ino, ikufunikira chidwi chanu.
- Chotsani kirimu ku kutentha ndikupangitsani mu vanila Tingafinye, kutsimikiziranso kuti mwaphatikizidwa. Kanizani kirimu kwathunthu musanagwiritse ntchito kuti mudzaze pepala lanu kapena tart.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 326 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 158 mg |
| Sodium | 431 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 9 g |