Popeza kuti mapepala amabadwira kum'mwera kwa United States, pali maphikidwe ambiri a pecan ochokera ku South. Koma bwanji zakusintha pang'ono ndi kupotola mosayembekezereka? Kuphatikizapo pecans, mazira, batala, shuga ndi madzi a chimanga, chophimbachi chokoma ndi chokomachi chimaphatikizapo keke yachikasu ndi zokoma za pecan pie kuti apange mchere wodetsedwa womwe udzakhale wonenedwa patebulo lililonse lokoma.
Kusakaniza keke kumapangitsa kuti mkatewu ukhale wophweka kwambiri. Gawo limodzi la magawo atatu a batter laphika, ndipo zina zonse zimasakanizidwa ndi zopangira pecan pie ndi kumaliza mu uvuni. Chotsatira chake ndi mkate wofewa wonyezimira komanso wofewa.
Chimene Mufuna
- 1 keke ya chikasu kapena mtundu wa keke wosakaniza, kukula kwa 2
- 4 mazira akulu, ogawanika
- 1/2 chikho chinasungunuka batala
- Makapu 1 1/2 akuunikira mazira a chimanga
- 1/2 chikho chofiira shuga, chodzaza
- 1 tsp. vanila
- Makapu 1 1/2 odulidwa pecans
Momwe Mungapangire Izo
- Kutentha uvuni ku 325 F (162 C). Dothi ndi ufa ndi poto yopaka 9x132-inch kuphika.
- Sakanizani keke yosakaniza, 1 dzira, ndi kusungunuka batala mpaka bwino. Sungani 2/3 chikho chakumenyana ndi kuika pambali. Ikani batter otsala mu poto lokonzekera. Kuphika kwa mphindi 15, kapena mpaka mophweka.
- Pakalipano, sakanizani chikho cha 2/3 chosungidwa ndi madzi a chimanga, mazira 3, shuga wofiirira, vanila ndi ma pecans odulidwa. Thirani pecan kudzaza pa kutumidwa kophika ndi kubwerera ku uvuni. Kuphika kwa mphindi pafupifupi 50, mpaka mutayika.
- Kuzizira ndi kudula m'mabwalo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 241 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 70 mg |
| Sodium | 21 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |