Pali maphikidwe ambiri a msuzi wa nsomba ku Russia, wotchedwa kapena uha , popeza pali ophika ku Russia. Zingapangidwe mwakachetechete ndi nsomba zomveka bwino ndipo zimagwiritsidwa ntchito ndi mbali ya nsomba zazing'ono zomwe zimadziwika kuti pelmeni kapena mini pies ( kulebiak ). Kapena zikhoza kukhala zosangalatsa komanso zokoma monga momwe ndachitira pano. Izi ndizimene ndimagwiritsira ntchito pike walleyed, koma mvula iliyonse yoyera kapena salimoni ingagwiritsidwe ntchito. Mwachikhalidwe, amapangidwa ndi nsomba ndi mitu komanso mafupa osiyanasiyana. Msuzi umenewu ndi wokoma mtima kuti udyedwe monga maphunziro apamwamba.
Chimene Mufuna
- Mapaundi awiri (kapena pike, nsalu, kapena saumoni, mtsempha)
- 1/2 pounds nsomba mitu (ndi / kapena mafupa)
- 8 makapu madzi
- 2 anyezi wamkulu (odulidwa)
- Chidutswa cha udzu winawake (chodulidwa)
- 2 kaloti zazikulu (peeled ndi sliced)
- Nkhumba zofiira kuti mulawe
- 1 bay tsamba
- 2 sprigs parsley
- Supuni 1 mchere (kapena kulawa)
- Zokongoletsa: nkhuku zatsopano kapena zophika kapena anyezi wobiriwira
Momwe Mungapangire Izo
- Mu thumba lalikulu la sing'anga, ikani mafupa a nsomba ndi madzi ndipo mubweretse ku chithupsa. Sungani chithovu chilichonse chomwe chimakwera pamwamba. Onjezani anyezi, udzu winawake, kaloti, peppercorns, parsley ndi mchere komanso kubweretsanso ku chithupsa. Kuchepetsa kutentha ndi kuimirira kwa mphindi 45. Chotsani mafupa ndi zovuta, ngati mukufunira, kukaniza ndiwo zamasamba kuchotsa juzi zonse. Ndikusiya masamba.
- Onjezerani zidutswa za nsomba ndikuyimira kwa mphindi khumi kapena zinai mpaka nsomba yophika. Tumikani m'miphika yowonongeka ndi katsabola katsabola kapena mazira anyezi obiridwa kapena obiriwira anyezi, ngati mukufuna. Mwachizoloŵezi, msuzi wa nsomba ukanatumizidwa ndi nsomba zazing'ono zamphongo kapena pies.