Maswiti ndi Desserts a Indian-based Based on Milk

Amwenye ambiri amavomereza kuti ali ndi dzino labwino. Kodi mungawaimba mlandu? Mitundu yodabwitsa yomwe ilipo ndi yochuluka kwambiri kuti musakane! Manyowa a ku India amapangidwa ndi zitsulo zochokera ku zipatso ndi ndiwo zamasamba kupita ku mbewu ndi nyemba! Nazi zina zomwe zimapangidwa ndi mkaka ndi mankhwala a mkaka.

• 01 pa 17

  Rasgulla

  Mipira yofewa, ya spongy ya tchizi ya tchizi yodzazidwa ndi madzi otentha a shuga .... Yopangidwa ndi Rasgulla imasungunuka m'kamwa mwanu ndipo imasiya kukufuna zambiri ... nthawizonse! Bengalis (ochokera kummawa kwa India) ndithudi akudziwa kupanga kwawo kokoma.

• 02 pa 17

  Ras Malai
  Mwinamwake mchere wanga womwe ndimakonda kwambiri, Ras Malai ndi madontho omwe amapangidwa kuchokera ku kanyumba kapena kachakuta kamene kamakongoletsedwa mkaka wokometsetsa, wouma mkaka wokongola kwambiri wokongoletsedwa ndi cardamom. Kutumikiranso iyo yofiira ndi yokongoletsedwa ndi masamba a zowuma.

• 03 a 17

  Gulab Jamun

  Izi zokoma zamchere zimapangidwa ndi dumplings mwachizolowezi zopangidwa kapena zowonongeka mkaka, ankaviika mu rozi flavored shuga madzi . Dzina lake limachokera ku mawu awiri: Gulab omwe amatanthawuza zouluka (chifukwa cha mazira a rosa) ndi Jamun omwe ndi mtundu wobiriwira wofiira wa Indian (mazira ophika amakhala ofiira kwambiri). Tumikirani Gulab Jamun kutentha kapena chipinda cham'kati; palokha kapena lokhala ndi ayisikilimu!

• 04 pa 17

  Kheer - Payasam - Payesh

  Mchele wokoma kwambiri wa putawu ndi wokongola kwambiri ndi cardamom komanso wodzaza mtedza. Ndi mchere waukulu kwa nthawi iliyonse ya chaka. Kumayambiriro ndi kum'mwera kwa India maofesiwa amapangidwa kuti azichita zikondwerero zinazake. Kum'mwera, Kheer amatchedwa Payasam ndipo kummawa amadziwika kuti Payesh.

• 05 a 17

  Cham-Cham
  Ndamva za iwo akutchedwa "Pleasure Boats" ndikudziwa anthu omwe amagwiritsa ntchito dzinali ngati mawu achikondi kwa okondedwa awo! N'zosadabwitsa chifukwa Cham-Chams ndi okoma komanso okoma kwambiri! Cham-Cham ndi lokoma kwambiri ku Bengali (kummawa kwa Indian).

• 06 cha 17

  Mishti Doi
  Mishti Doi ndi ofanana ndi Bengal ku East India. Bengalis ndi otchuka chifukwa cha kukonzekera kwawo ndipo Mishti Doi ndi mmodzi mwa iwo omwe amadziwika bwino kwambiri. Mishti Doi amasangalala kwambiri koma ndi zophweka zosavuta kupanga!

• 07 mwa 17

  Sungani

  Nkhono yabwino imayenera kupangidwa ndi mafuta okwanira kapena mkaka wokometsetsa mkaka koma mungathe kukhala ndi mafuta ochepa kapena zakudya zamagetsi. Nutsamba ndizosankha koma zowonjezerani kukhudza mchere wosavuta koma wosangalatsa.

• 08 pa 17

  Sandesh Mishti

  Palibe chakudya cha Bengali chatsopano popanda mishti kapena maswiti ndipo palibe omwe amakondedwa ndi Bengalis kuposa Sandesh. Ndizodabwitsa kuti ndi zophweka kupanga. Kukhala mkaka wokometsetsa mkaka, Sandesh satenga nthawi yaitali kuti iwononge mwamsanga mwamsanga. Popeza kuti ndi chokoma bwanji, zimenezo siziyenera kukhala zovuta.

• 09 cha 17

  Mango Mango
  Njira iyi ya dessert yokoma iyi ndi yophweka, ana akhoza kupanga izo! Ndinazipeza ndi bwenzi langa labwino Charlene ndipo ndizabwino mukamafuna mchere wamchere koma simukufuna kuphika maola ambiri.

• 10 pa 17

  Rava Laddoo
  Ngakhale mofulumira komanso kosavuta kuphika, mchere wa ku India uwu ndi wokoma kwambiri komanso wotchuka kwambiri. Ndibwino kuti mupange pamene nthawi yayitali koma mukufunabe mchere wapadera.

• 11 mwa 17

  Shahi Tukra
  Zoonadi, mchere wamchere, monga momwe amatchulira dzina lake, Shahi Tukra ndi pudding ya mkate wochuluka ndi zipatso zowuma, zokongoletsedwa ndi cardamom. Ndi zophweka kupanga komanso dessert wamkulu nthawi yomwe mwamsanga.

• 12 pa 17

  Barfi wa Kokonati
  Mudzakonda zokoma ngati mukufuna kokonati. Kaŵirikaŵiri amapangidwa pazochitika monga Diwali (Mwambo wachikunja wa magetsi) ndi Khirisimasi.

• 13 pa 17

  Sitaphal Ice Cream
  Ndimakonda kamphanga kakang'ono ka Sitaphal Ice Cream! Njirayi ndi yophweka kwambiri, mchimwene wanga ndi ine nthawi zambiri timazitengera ngati ana. Amayi anga amalowa m'khitchini n'kukaona kuti tikugwira ntchito mwakhama.

• 14 pa 17

  Sitaphal Cream
  Sitaphal Cream ndi mtundu wa mchere umene umachititsa kuti umve kuti wamwalira ndipo wapita kumwamba! Ndikumverera ngati sindikufuna kunena zambiri pa phunziroli. Yesani!

• 15 mwa 17

  Shahi Falooda
  Falooda ndi mchere wotchuka osati ku Mumbai (Bombay) komwe amalingalira kuti unachokera komanso kudziko lina lonse. Madzi otenthawa ndi njira yabwino yowonjezera kutentha kwa chilimwe.

• 16 mwa 17

  Caramel Custard

  Pudding yophweka imeneyi ndi yotchuka ku India koma yapangidwa bwino ndi Parsis, Mangaloreans (onse ochokera ku Western India) ndi Anglo-Indiya. Zikhoza kupanikizika muzakakamizidwa kuphika kapena kuphika mu uvuni.

• 17 mwa 17

  Mwamsanga ndi Osavuta Mayiwayi Mchere wa Mkaka
  Pamene ndinaphunzira kuphika chakudya chokoma, ndinkangokhalira kutengeka, ndikudzipangitsa kuti ndipeze. Mudzawona chifukwa chake ngati mukuyesera.