Pudding yophweka imeneyi ndi yotchuka ku India koma yapangidwa bwino ndi Parsis, Mangaloreans (onse ochokera ku Western India) ndi Anglo-Indiya. Zikhoza kupanikizika muzakakamizidwa kuphika kapena kuphika mu uvuni.
Chimene Mufuna
- 4 makapu okwanira mkaka wokwanira (pafupifupi 1 litre)
- Mazira 7
- 1 chikho shuga
- 1/2 tsp nutmeg ufa
- 1 tsp vanilla essence
Momwe Mungapangire Izo
- Konzani nkhumba / pudding makapu / makapu a rameke ku custard mwa kudzoza mopepuka ndi mafuta.
- Kutentha 1/2 chikho cha shuga ndi 1 tsp ya madzi mu poto mpaka utasungunuke ndi kutembenukira bulauni golidi. Thirani shuga wotchedwa caramelised mu kapu / pudding makapu / makapu a rameke ndi kuthamanga kuti mutenge mbali zonse za nkhungu. Khalani pambali kuti muzizizira.
- Ngati kuphika, yambani zowunikira panopa mpaka 350 F / 180 C / Gulu Mark 4.
- Sakanizani mazira ndi otsala shuga pamodzi mu mbale yayikulu ndikuphatikiza mpaka shuga wonse utha. Tsopano yikani mkaka, vanila essence ndi nutmeg ndi kuyanjananso.
- Thirani izi zosakaniza mu nkhungu / pudding makapu / makapu a rameke omwe mukuwagwiritsa ntchito, kuti muwabwezere iwo 3/4 a njira yopita pamwamba.
- Ngati akuphika: Ikani makapu / pudding makapu / kapu ya ramekesi mu poto yaikulu, yophika kwambiri. Thirani madzi otentha mu poto yophika mpaka pafupifupi 1 "pansi pa mthunzi wa nkhungu.
- Ngati mukuwombera moyikirapo: Ndibwino kugwiritsa ntchito nkhungu imodzi pazifukwa izi. Ikani nkhungu mu chophimba chokakamiza - kukweza nkhungu ndi choponderetsa chophimba (kapena kugwedeza mbale yolowa pansi). Thirani madzi mosamala kwambiri mumphika wotsitsa mpaka pafupifupi 2 "pansi pa nthiti ya nkhungu.
- Ngati kuphika mu uvuni: Tiphika kwa mphindi 45 kapena mpaka custard ikulimba. Mayesero mwa kuika chotupa pamutu. Ngati imatuluka bwino pudding yatha.
- Ngati mukuwombera wophika: Cook kwa theka la ola ndikuwonekeratu ngati muli pamwambapa.
- Mukakophika, kanizani pudding ndikuwotcha m'firiji kwa ola limodzi kapena awiri.
- Kuti mutumikire, ikani mbale pa nkhungu / chikho cha pudding / chikho, Pudding idzatembenukira pa mbale, caramel mmwamba! Thirani zina za caramel (ngati zilipo) pa pudding ndi kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) |
|---|
| Malori | 325 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 259 mg |
| Sodium | 163 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 13 g |
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)