Ndamva za iwo akutchedwa "Pleasure Boats" ndikudziwa anthu omwe amagwiritsa ntchito dzinali ngati mawu achikondi kwa okondedwa awo! N'zosadabwitsa chifukwa Cham-Chams ndi okoma komanso okoma kwambiri! Cham-Cham ndi lokoma kwambiri ku Bengali (kummawa kwa Indian).
Chimene Mufuna
- 2 malita okwanira zonona / mkaka wonse
- 2-3 tbsps mandimu / madzi a mandimu
- 5 tsp ufa
- 4 makapu madzi
- 2 makapu shuga
- 2-3 tbsps
- madzi ananyamuka kapena safironi yochepa
- Madontho 5 a mtundu wa chikasu chakudya (malinga ndi zomwe mumakonda)
Momwe Mungapangire Izo
- Bweretsani mkaka kuti wiritsani pamoto wamkati. Onetsetsani nthawi zina kuti mkaka usawotche. Mkaka utayamba kuwira, yikani madzi a mandimu ndikusakaniza bwino. Pamene zitseko zimayamba kusiyana ndi mkaka, zitsani moto ndi kusiya mkaka pambali kwa mphindi 10 kuti muthe kukonzanso.
- Sungani tchizi ndikusamba bwino pansi pamadzi - kuchotsa madzi onse a mandimu.
- Tsopano yikani tchizi mu cheesecloth ndipo pangani ma ola limodzi kuti muthe kukhetsa madzi onse kuchokera pamenepo.
- Ikani tchizi chotsanulira mu mbale yosakaniza ndikuyamba kuigwedeza. Pitirizani mpaka mitsuko yonse isachotsedwe ndipo tchizi ndizosalala. Izi zikachitika, tchizi iyamba kutulutsa mafuta ake ndipo manja anu adzasangalala. Kuwunikira iwe umagwedeza tchizi, Cham-Chams ndi bwino. Ino ndi nthawi yowonjezera mtundu wa chikasu cha zakudya ndikusakaniza bwino.
- Tsopano perekani ufa pamwamba pa tchizi ndikugwiritseni ntchito mu tchizi kusakaniza bwino.
- Sakanizani shuga ndi madzi mukakakamizidwa kuphika ndi kubweretsa chisakanizo kwa chithupsa (popanda kuphimba chophika chophika). Onetsetsani kuti wophika ndi wamkulu kuti akwaniritse Cham-Chams omwe watsirizidwa, popeza adzawonjezera kukula kwao kukula pamene akuphika mu madzi.
- Pamene siritsi zithupsa zowonjezera, igawani mtanda mu timatabwa ting'onoting'onoting'ono ta miyala ya miyala ya miyala ya miyala ya miyala ya miyala ya miyala ya miyala ya miyala. Tsopano pewani pang'onopang'ono kuti alowe mu mawonekedwe oblong ndiyeno ponyani pang'ono.
- Pang'ono pang'ono onjezerani mipira kwa shuga shuga ndi kuphimba zovuta cooker. Onjezerani kulemera kwa ophika ndi kuyembekezera mluzi woyamba. Pomwe mfuti yoyamba ikuwomba, dikirani wina mphindi zisanu ndi zitatu ndikupukuta moto. Tulutsani nthunzi kuchokera ku chophika choponderetsa ndikulola Cham-Chams kuziziritsa kwathunthu musanawagwire. Adzakula mpaka pafupifupi kawiri kukula kwake koyambirira ndipo adzakhala osakhwima pamene akutentha.
- Mukamazizira, tsitsani madzi a rosi kapena safironi (opangidwa ndi kuyika safironi mumadzi otentha) pa Cham-Chams ndikuwombera kwa maola angapo. Mukatenthedwa, chotsani Cham-Chams kuchokera ku madzi ndikukonzekera mu mbale.
- Whisk watsopano kirimu mpaka wandiweyani ndi fluffy. Lembani chikwama cha icing ndi chitoliro chothamangira (Champ Cham) Cham Cham.
- Zokongoletsera ndi masamba omwe mumakonda zouma zipatso ndikutumikira.