Ngati ngati ine, ndinu ochokera ku dera lokongola la Yorkshire kumpoto kwa England, mwina mumadziŵa ndi keke ya Yorkshire Moggy. Ngati sichoncho, mukhoza kumangokhalira kukhumudwa ngati mawu akuti Moggy ndi dzina lachidziwitso kwa khate kapena mwana wamphongo wosagwira ntchito.
Chotsimikizirika, palibe amphaka omwe amagwira nawo popanga keke iyi. Moggy keke, kakang'ono, mkate wa ginger si wofanana ndi Parkin koma popanda oats kotero ndi wopepuka komanso zambiri kuposa siponji. Moggy idyedwa ku Yorkshire kwa zaka mazana ambiri ndi keke ya ginger ndipo mwinamwake amadziwika bwino m'dera la West Yorkshire.
Moggy ikhoza kudyedwa ngati keke yokhala ndi tiyi kapena ngati tiyi ya masana kapena ngati pudding. Monga pudding, ziyenera kutentha, kusungidwa kwa custard kudutsa. Ndizomwe zimakhala zokoma kwambiri ndi zipatso zowonjezera komanso zomwe zimagwiritsidwa ntchito pamodzi ndi rhubarb yokazinga; rhubarb ndi ginger ndizingokhala chakudya chokwanira.
Chimene Mufuna
- 55g (2oz) batala
- 110g (4oz) madzi a golidi
- 2 tbsp
- chakuda wakuda
- 250g (8oz) kudzipangira ufa
- 115g (4oz) shuga wa caster
- 1 ½ tsp ginger pansi
- 1 tsp bicarbonate ya soda
- 1 dzira
- Mkaka wa 200ml (7fl oz)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 140C / 275F / Gasi 2. Dulani tepi ya 22cm yokhala ndi mzere wokhala ndi mapepala a greaseproof.
- Mu yaing'ono saucepan, pang'onopang'ono kusungunula batala, golide madzi ndi wakuda treacle. Musaphike, kusakaniza, kumangotentha. Mukasungunuka perekani chisakanizo chabwino.
- Sieve ufa, shuga, ginger ndi bicarbonate ya soda mu mbale yayikulu yophika. Pang'onopang'ono kutsanulira madzi osakanikirana mu zowonjezera zowuma ndikuyendetsa bwino. Mbalameyi idzakhala yolimba komanso yosasamala, koma musadandaule.
- Sakanizani dzira ndi mkaka pamodzi mu jug.
- Pang'onopang'ono kutsanulira mkaka ndi dzira mu mdima wandiweyani pamene mukupitiriza kuyambitsa. Mbalameyi idzachepa pang'onopang'ono. Pitirizani kuyambitsa mpaka yosalala ndi yowala.
- Thirani batter wakuda mu tini yanu yokonzedwa.
- Popani keke pakati pa uvuni wokonzekera ndi kuphika kwa ora limodzi. Keke idzauka ndi kuyamba kutembenuza golide. Kekeyi yophika pamene inu mutayika mu keke mumatuluka bwino.
- Mukakophika, tengani kekeyo mu uvuni ndikuisiya kuti muzizizira muchitini choyikidwa pamalo ozizira. Tsopano chifukwa chovuta.
- Kamodzi kokha utakhazikika, chotsani mu tini, kukulunga mwakachetechete ndikuyikapo kwa masiku 3 mpaka 4 kuti muthandize keke yokhwima ndikukhala wokometsetsa komanso chokoma kwambiri. Ngati mulibe mtima, ndithudi mungadye koma ngati mudikira, ndi bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 400 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 59 mg |
| Sodium | 775 mg |
| Zakudya | 64 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |