Manyowa otchedwa Toffee Pudding ndi imodzi mwa zidole zokondedwa kwambiri za ku Britain. Msuzi wakuda, wolemera, wodzazidwa ndi tsiku, wothira msuzi wakuda wautali si wa mtima wokomoka, ndi pudding yakuya, yokoma kwambiri - yokoma.
Ndikupangitsani kupanga puddings masiku angapo pasadakhale ndikulowa mu msuzi monga momwe tawonera kumapeto kwa Chinsinsi ngati mukufuna chokhudzidwa kwenikweni.
Tumikirani pudding ndi ayezi-kirimu kapena dollop ya custard msuzi. N'zosadabwitsa kuti ndi imodzi mwa ma puddings omwe amakonda kwambiri a Harry Potter .
Chimene Mufuna
- Mafuta okwana 225g (8 oz) ophika, adakedwa ndi miyala
- 175ml (6 fl oz) madzi otentha
- Supuni ya 1 vanila
- 175g (6 oz) kudzipangira ufa
- Supuni ya supuni ya bicarbonate ya soda
- 2 zazikulu, mazira atsopano, omenyedwa mopepuka
- 85g (3 oz) batala, wofewa, kuphatikizapo mafuta owonjezera
- 140g (5 oz) shuga la demerara
- Supuni 2
- chakuda wakuda
- 100ml (3 ½ fl oz) mkaka
- SAUCE
- 175g (6 oz) shuga ya muscovado yofiira
- 55g (2 oz) batala, kudula zidutswa
- 225ml (8 oz) katundu / obiriwira
- Supuni 1
- chakuda wakuda
Momwe Mungapangire Izo
Zimatumikira 6
Chotsani uvuni ku 160C / 325F / Gasi 3
Pangani keke
- Bulu 6, 200ml mapepala a pudding payekha kapena gwiritsani ntchito 20cm x 20cm x 6.5cm kwambiri (mbale "8" x 8 "x 2 ½") ndi pfumbi mopepuka ndi ufa.
- Ikani masiku odulidwa mu mbale yaikulu ya galasi, kuphimba ndi madzi otentha, tulukani kwa mphindi 20 kuti mufufuze ndi kuchepa. Mukakhala wofewa, onjezerani chotsitsa cha vanila.
- Sieve ufa ndi bicarbonate ya soda mu mbale yaikulu yophika.
- Mu bokosi lina lophika, kirimu mafuta ndi shuga pamodzi mpaka kuwala ndi kofiira, musadere nkhawa za shuga, iwo amasungunuka pamene akuphika.
- Pang'onopang'ono, onjezerani mazira otayidwa, kusakaniza bwino pakati pa kuwonjezera. Onjezerani zomwezo ndikupambana bwino.
- Gwiritsani ntchito supuni yaikulu yachitsulo mosamala kwambiri pindani gawo limodzi mwa magawo atatu a ufa, kenaka musakanize mofulumira gawo limodzi mwa magawo atatu a mkaka. Bwerezani mpaka ufa wonse ndi mkaka zogwiritsidwa ntchito mmwamba.
- Onjezerani masiku odulidwa (kuphatikizapo madzi aliwonse mu mbale) ndikuyendetsa bwino. Pudding osakaniza adzafanana ndi batter wandiweyani.
- Gawani chisakanizo pakati pa mapepala asanu ndi awiri a pudding, ikani pepala lophika ndi kuphika mu uvuni wokonzedweratu kwa mphindi 20 mpaka 25 pa poddings kapena pamphindi 45 mpaka 50 pa lalikulu lalikulu. Keke iyenera kukwezedwa komanso yolimba kukhudza, ngati sichiphika pang'ono koma samalani kuti musatenthe. Mukakonzeka, chotsani ku uvuni ndikuchoka kuti muzizizira muzitini kwa mphindi 10 musanayambe kutuluka.
- Panthawiyi, Pangani Sauce
- Pakati pa kutentha kwapakati, sungunulani mafuta, shuga ndi theka la kirimu mu phula. Kwezani kutentha pang'ono ndipo mubweretse ku chithupsa chikuyambitsa nthawi zonse mpaka shuga yonse itatha. Onjezerani zovutazo ndi kulola msuzi kuphulika kwa mphindi ziwiri. Chotsani kutentha ndikuchoka kuti muzizizira kwa mphindi imodzi ndikutsitsimutsani m'maselo otsala.
- Ikani gawo la keke pamtunda wotentha, ndipo perekani mchere wochuluka.
- Kutumikira ndi custard kapena ayisikilimu .
Mankhusu angapangidwe tsiku limodzi kapena awiri pasanafike, atayikidwa mu mbale ya ovenproof ndipo atakulungidwa ndi msuzi.
Phimbani mbaleyo mosasunthika ndi zojambula zamagetsi ndi sitolo mpaka kufunika. Bwezerani mphindi makumi awiri mu uvuni wotentha, 160C / 325F / Gasi 3, kapena mpaka msuzi ukugwedezeka bwino. Kutumikira ndi custard kapena ayisikilimu.
Mankhusu omwe anagwedezeka mu msuzi amaundanso bwino. Bwezerani monga momwe tafotokozera pamwambapa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 732 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 165 mg |
| Sodium | 688 mg |
| Zakudya | 93 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 7 g |