Nkhonoti ndi chokoleti zimaphatikizana muzitsulo za Nutella zoterezi. Kutsetsereka kwa crispy kumakhala ndi chigawo cholemera cha Nutella ndi chokoleti, chodzaza ndi mchere wambiri komanso chokoma ndi zonyezimira. Chokusekemera chokoleti chofiira chimatha kumaliza ma gourmet bar candies.
Chimene Mufuna
- 1.75 makapu owopsya mpunga
- 1/4 chikho shuga (granulated)
- 3 tbsp kuphatikiza 1 tsp kuwala madzi a chimanga (ogawanika)
- 7 tbps batala (ogawanika)
- 1.5 makapu okwana chokoleti chokoleti (kapena chokoleti chodulidwa)
- 1 chikho cha Nutella kapenanso chokoleti cha hazelnut chokoleti
- 1/2 chikho makoswe (odulidwa ndi onyoza)
- zest wa lalanje imodzi
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika.
2. Choyamba, konzani crispy kutumphuka. Ikani mbeuyi mu mbale yayikulu yotentha ndi kutengeka pambali. Malo ¼ chikho madzi, ¼ chikho granulated shuga, ndi supuni 3 ya chimanga madzi mu kakang'ono kofikira pa sing'anga-kutentha kwambiri. Onetsetsani kusakaniza mpaka shuga utasungunuka, kenaka phulani pansi pambali ya poto ndi chonyowa pastry burashi kuti muteteze makoswe a shuga kuti musapange.
Onetsetsani makina a thermometer ndipo mupitirize kuphika chisakanizocho, popanda kusakaniza, mpaka kufika madigiri 240 pa thermometer.
3. Pamene madzi a shuga atha kutentha bwino, chotsani kutentha ndi kusakaniza mu supuni 3 ya mafuta mpaka utasungunuka. Thirani chisakanizo pamwamba pa zokolola ndikugwedeza kufikira mutagwirizanitsidwa. Mwamsanga muzengereze mbewuzo mu poto yokonzekera ndipo imbanizitseni kuti ikhale yosanjikiza.
4. Kenaka, pangani chokoleti cha chokoleti. Ikani chikho chimodzi cha chokoleti chokoleti chokoma chokoma kapena chokoleti chodulidwa mu chophimba chachikulu cha microwave-chotetezeka ndi microwave mpaka atasungunuka, akugwedeza pamasekondi makumi asanu ndi awiri mphambu makumi asanu ndi awiri (45) kuti asatenthedwe. Gwiritsani chokoleticho mpaka itasungunuka ndi yosalala.
5. Onjezerani Nutella, makoswe odulidwa, ndi zonunkhira za lalanje ku chokoleti chosungunuka, ndipo pitirizani kuyendetsa mpaka phokoso ndi bwino. Zomwe zimaphatikizidwa, patsani chisakanizo cha Nutella pamwamba pa kutsetsereka mu poto ndikuyendetsa muzitali. Refrigerate mipiringidzo pamene mupanga chisanu chotsalira chokoleti.
6. Ikani chikho chotsalira cha ½ chokoleti kapena chokoleti chodulidwa, masituni 4 otsala a batala, ndi supuni 1 yotsalira ya madzi a chimanga mu mbale ya chipinda cha microwave. Mayiwayi mpaka atasungunuka, akuyendayenda pamasekondi 30 aliwonse kuti asatenthedwe. Kokani kapena whisk chokoleti mpaka iyo ili yosalala ndi yofiira.
7. Thirani chithunzi pamwamba pa chingwe cha Nutella ndikuchikongoletsera pamwamba. Refrigerate kukhazikitsa zigawo, pafupi ola limodzi. Mukamayika, chotsani maswiti mu poto pogwiritsira ntchito zojambulazo, komanso kudula m'mabwalo ang'onoang'ono kuti mutumikire.
Nutella Zakudya zabwino pamene zimaloledwa kukhala pansi kutentha kwa mphindi 10-15 musanayambe kutumikira. Ziphalalazi zimakhala zofewa kwambiri pozizira kutentha, choncho ndi bwino kuziika mu chotengera chotsitsimula mufiriji kwa sabata imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 53 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 6 mg |
| Sodium | 3 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |