Chizoloŵezi chokoma chotchedwa Thai chimapanga phwando lokongola kwambiri. Kutsutsana kwa golidi ndi chikhodzodzo chachikale chotchedwa Thai kapena chokongoletsera ndi shirime kapena nkhanu nyama monga chinthu chofunikira (nkhuku yokazinga kapena turkey ingathenso kusinthidwa). Ndi njira yachi Thai yomwe ndi yophweka kupanga, ndipo ikhoza kuikidwa palimodzi ngati mukukonzekera kukhala ndi kampani. Tangopangirani matumbati, tiyikeni m'firiji, kenaka muthamangire kampani. Msuzi wa chilimwe watsopano wa Thai amachititsa chidwi kwambiri ndipo angathe kugula m'maketanga akuluakulu ogulitsa kwambiri masiku ano.
Chimene Mufuna
- Phukusi 1 wonton wrappers (ndimagwiritsa ntchito wrappers zozungulira, koma malo ogwira ntchito amagwiranso ntchito)
- 1/2 chikho chophika nsomba kapena nkhanu nyama (kapena gawo la 1/2 chikho chophika nkhuku, nkhumba, kapena Turkey)
- 30 nkhuku zatsopano (kuti "tizimangire" mabotolo: mufunika 1 chifuwa pamatumba + zochepa)
- 1 chikho (kapena zambiri) mafuta a canola (kapena mafuta ena osuta frying)
- Botolo 1
- Chiwombankhanga cha chilimwe cha ku Thailand (chothandizira (chomwe chili pamaketanga akuluakulu ogulitsa kwambiri ku Asia gawo))
- Kwa Spice Paste:
- 4 cloves
- adyo
- 1/4 chikho chatsopano
- cilantro ( onetsani masamba onse ndi zimayambira)
- Msuzi watsopano wofiira (kapena supuni 1-2 za Thai chili (monga Nam Prik Pao))
- 3 anyezi a kasupe (odulidwa)
- 1/4 supuni ya tiyi
- Tsabola woyera (kapena tsabola wakuda wakuda)
- Supuni 1
- msuzi wa soya
- Supuni 1
- nsomba msuzi
Momwe Mungapangire Izo
- Ngati mukuyamba ndi shrimp yaiwisi, chotsani zipolopolo mwamsanga ndikuwombera madzi m'madzi otentha kwa mphindi ziwiri kapena mpaka pamikila ndi phokoso.
- Ikani nsomba zophika kapena nkhanu nyama (kapena imodzi mwazolowera) m'malo opangira chakudya kapena chopper. Onjezerani zosakaniza zonse zopangira zonunkhira, kenako pangani bwino.
- Ngati mulibe chosakaniza kapena chosakaniza cha zakudya: Sakanizani nyamayo moyenera monga momwe mungathere, onjezerani zonunkhira zonse [minced] ndikuyikapo bwino kuti muphatikizepo.
- Sakani-yesani izi osakaniza, kuwonjezera 1/2 Tbsp. Nsomba ya nsomba zambiri ngati si salty mokwanira. Ngati muli ndi mchere wambiri (izi zikhoza kukhala choncho ngati mukugwiritsa ntchito nsonga zamakungwa kapena nkhanu), onjezerani mchere wambiri wa mandimu.
- Pofuna kupanga mapepalawa, mudzafunika burashi (monga brush pastry) ndi mbale yaing'ono yamadzi. Phulani zowonjezera 4-6 wonton wrappers panja pamtunda woyera (pamtunda kapena pamtengo wodula bwino). Sakanizani burashi mumadzi ndi kuthira madzi okwanira inchi kuzungulira ponseponse pa nsalu iliyonse.
- Ikani pang'ono (1/2 tsp kwa supuni 1) ya kudzaza pakati pa cholembera chilichonse. Tsopano kwezani mbali zonse za wrappers ndikuziphwanyisa palimodzi pa kudzazidwa. Langizo: Zimathandiza ngati mumanyoza zala zanu mukamazengereza kuti mupeze ndalama.
- Ikani matumba omalizidwa pa mbale yoyera. Pitirizani kupanga mabanki motere mpaka kudzazidwa konse.
- Zolinga zopangira: Ngati mukuyembekeza alendo, onetsetsani mbale ya mafakitale ndi refrigerate mpaka nthawi yayitali (kapena pambuyo) alendo akufika - mpaka maola 24 pasanapite nthawi. Kenako pitirizanibe ndi masitepe.
- Thirani mafuta mu kapu kapena poto yaing'ono, kuti mafuta akhale osachepera 1 inchi zakuya. Kutenthetsa pamwamba pa sing'anga-kutentha kwambiri. Mafuta akamapanga mizere yosunthira pansi pa poto, yesetsani kulowa mu ngodya ya wonton wrapper. Ngati mafuta ayamba kuzungulira, ndi okonzeka kuyaka. Ngati palibe chimene chimachitika, dikirani miniti imodzi ndikuyesanso.
- Pamene mafuta akutentha kwambiri, gwiritsani ntchito zikhomo kuti muike matumba anayi kapena asanu kumbali zawo panja. Lolani kuti muthamangire masekondi 30, kapena mpaka atembenukire golide-bulauni, ndiye mutembenuzire. Frytsani mpaka matumbawa ali ofiira-agolide agolide, kenaka tekani pa tepi yoyera kapena pepala. Sungani makotoni otentha mu uvuni mpaka mutakonzeka kutumikira.
- Musanayambe kutumikira, musamangire chikwama chilichonse ndi chifuwa. Muyenera kuchita izi mosamala, kapena chifuwacho ndi chingwe. Ndimapeza kuti zimathandiza kumangiriza chifuwa choyamba, kenaka ndikuchikulunga pamwamba pa thumba.
- Tumizani ngongole ndi Thai Sweet Chili Sauce, zomwe zimapezeka m'masitolo ogulitsa zakudya zaku Asia / China ndi mitsulo yambiri yogulitsa zakudya.