Phunziro pa zakudya zokoma za ku India
Ngati tiyesa kufotokozera za katata monga momwe amagwiritsidwira ntchito mu chakudya cha Indian , mudzapeza kuti mawuwa akufotokoza mbale zomwe zili ndi zokoma zowawa ndi zowawa. Zinapangitsa mawu ngati chitsulo (chowotcha-chokoma chokoma chokoma ndi chutneys) ndi zosakaniza zonunkhira monga chati masala .
Mmene Mungayankhire Puta ndi Chatatha
Musanayambe kulowa mu izi, muyenera kudziŵa kuti zolembera zimatha kusiyana ndi chikhalidwe cha Indian chodyera malingana ndi komwe mumayenda komanso zinthu zomwe mumapeza, kotero mudzazindikira kuti chatpata ndi chimodzimodzi ndi chutpata.
Tikayesa kufotokozera puta Mwachitsanzo, imabwera ngati puttu, yomwe imapangidwa ndi zitsulo zopanda mpweya wa mpunga wokhala ndi kokonati. Puttu ndi wotchuka ku Kerala ndi Sri Lanka, komwe kumatchedwa pittu.
Chatta imadziwikanso ngati malaya, omwe ndi zakudya zopatsa thanzi zomwe zimatha kutengedwa kuchokera ku magalimoto - koma nthawi zambiri sizikudziwika ngati chakudya cha mumsewu malingana ndi kumene mukuyenda ku India. Amakonda kwambiri mizinda ina. Zosakaniza zokometsera zokometsera nthawi zambiri zimatumizidwa ku zikhomo kapena mahara, ndipo zosiyana zimasiyana pakati pa mizinda. Ku Hyderabad, malaya amakhala okonzedwa ndi ogulitsa m'misewu ndipo akhoza kukhala ndi kukoma kosiyana.
Chati zimasiyana, koma zimachokera ku ufa wokazinga ndi zina. Chovala choyambirira chinapangidwa kuchokera ku mbatata, dahi vada kapena dahibhalla (mkate wokazinga), kapena nkhuku , pamodzi ndi zonunkhira zamchere.
Chutpata Aloo ndi mbale yotchedwa chatta. Ndi zokometsera zokometsera-mwachangu mbatata mbale zomwe ziri zokometsera ndi tangy.
Mbatata imasakanizidwa ndi chilimwe chobiriwira ndi tamarind kuti zikhale zosavuta kwenikweni. Chatpate Aloo imatumikiridwa ngati chokopa kapena mbale. Mitundu ina ya malaya ndi mangode, yomwe imaphatikizapo ufa wa basan (ufa wa chickpea / gram). Pakora angaphatikizepo paner ndi ndiwo zamasamba zophimbidwa mu besan phala pomwe zouma.
Mtundu wa Papri umaphatikizapo munthu wokazinga wotchedwa papri. Panipuri / Gol Gappa, masalapuri ndi chana chayi ndi maina osiyana pachitetezo kapena chatta.
Kufufuza Indian Food
Chigawo chilichonse cha India chimakhala chophika komanso chosangalatsa. Kumpoto kumadziwika ndi mbale zake za tandoori ndi korma; South ndi yotchuka chifukwa cha zakudya zotentha ndi zokometsera ; Kummawa kumayambiriro a mchere wambiri; ndipo Kumadzulo amagwiritsira ntchito kokonati ndi nsomba, pamene Central Party ya India ndi zofanana ndi zokoma zonsezi. Monga momwe chiwerengero cha anthu a ku India chimachita Chihindu, vegetarianism ikufala kudutsa dziko lonse lapansi, koma zizolowezi za Chihindu zimasiyana mosiyana ndi miyambo ya m'deralo.
Zosakaniza zonunkhira zimatanthauzira Indian kuphika, ndipo nthawi zambiri zimayikidwa m'madera osiyanasiyana. Ma cardamom, cloves, ndi tsabola amakolola kumwera kwa dzikoli, makamaka pamene chilies ndi turmeric zimachokera ku Rajasthan, Kashmir, ndi Gujarat. Zakudya zophikidwa m'dziko lonse lapansi zingaphatikizepo zonunkhira zomwe sizili m'derali, ndipo monga chakudya cha Indian chimakula pakudziwika, zonunkhira zimapezeka mdziko lonse lapansi.