Yosinthidwa ndi Liv Wan.
Kodi mukukonzekera kuyambitsa-nkhumba nkhumba ndipo simukudziwa kuti marinade angawonjezere chiyani? Kodi msuzi wa marinade umatuluka mwa nkhumba ndipo simukudziwa choti muyenera kuchita chiyani? Nkhaniyi ikupatsani awiri osiyana nkhumba marinade maphikidwe.
Maphikidwe onsewa amapita bwino ndi ¾-1lb ya nyama ya nkhumba kapena zokopa za nkhumba zomwe zadulidwa kukhala cubes kapena n'kupanga. Pambuyo poyambitsa-kutentha mungathe kumaliza mbale ndi ¼ - ½ masupuni a mafuta a sesame koma izi ndi zonse kwa inu.
Mitundu yosiyanasiyana ya ndiwo zamasamba ingagwiritsidwe ntchito poyenda ndi nkhumba zopanda nkhumba. Mutha kugwiritsa ntchito nandolo ya chipale chofewa, mwana wambewu chimanga, magawo a karoti, bok choy, dzira chomera, nyemba zamasamba, katsitsumzukwa, nandolo, nyemba zobiriwira.
Ngati muwonjezera zowonjezera zamasamba mu nkhumba zanu zowonjezera, mungathe kuwonongera nkhumba ndi nkhuku pang'ono kuti mulawe. Nthawi zina ndiwo zamasamba zimatha kuwonera ndondomeko yazing'ono ngati simukukhala ndi mchere. Mukhozanso kuwonjezera madzi pang'ono pamene mukuyambitsa-mwachangu nkhumba ngati mukuganiza kuti ndiuma.
Ngati mukufuna kudziwa zambiri za maphikidwe a nkhumba ku China, chonde onani nkhani yakuti "Maphikidwe Otchuka a Nguruwe" kuti mupeze malingaliro ndi kudzoza.
Chimene Mufuna
- Chinsinsi 1:
- Ndimagwiritsa ntchito njirayi mobwerezabwereza ndipo mumatha kugwiritsa ntchito nyama zosiyanasiyana monga nkhuku ndi ng'ombe.
- Garlic mu Chinsinsi ichi ndizosankha. Ngati mukukonda nkhumba yanu yowonjezera-mwachangu ndi pang'ono fungo la adyo ndi kulawa, kenaka yikani adyo pamene mumayambitsa nkhumba.
- Chinsinsi 1 Zosakaniza:
- Supuni 2
- msuzi wa soya woyera
- Supuni ½
- msuzi wakuda soy
- Supuni 1
- vinyo wa mpunga kapena Shaoxing mpunga wa mpunga
- Supuni 1 demerara shuga
- ¼ supuni pansi tsabola wakuda kapena tsabola woyera
- ½ supuni ya supuni wowuma mbatata kapena wowuma chimanga
- 1 clove adyo, tchepetsani (zosankha)
- Nthawi yokonzekera: Mphindi 5
- Chinsinsi 2:
- Chinsinsi chachiwiri chimachokera kwa katswiri wakale wa chakudya cha China.
- Chinsinsi 2 Zosakaniza:
- ½ supuni ya supuni ya shuga yofiira kapena yofewa
- Pakadutsa supuni 1 ½ (supuni ya tiyi 4 ½) msuzi woyera wa soya
- Supuni ya 1 Chinese mpunga vinyo kapena sherry youma
- ½ scallion (wobiriwira anyezi, kasupe anyezi) osambitsidwa, kutsanulidwa ndi kudula mu-inchi mamitala
- Supuni 1 ya cornstarch
Momwe Mungapangire Izo
Ndondomeko Zowonjezera 1:
- Dulani nkhumba kuti ikhale yodula kapena makilogalamu 1½½.
- Onjezerani zosakaniza za marinade koma onjezerani chimangacho.
- Apatseni kusakaniza bwino kenaka mutenge mazira a nkhumba kapena kuwapaka kwa mphindi khumi ndi zisanu ndi zitatu (30-30) musanayambe kuuma.
Ndondomeko Zachiwiri:
- Dulani nkhumba mu cubes 1½ mpaka inchi.
- Onjezerani zosakaniza za marinade, ndikuwonjezera chimanga chakumapeto.
- Marinade nkhumba za nkhumba kwa mphindi 15 musanayambe kuuma.