Zikodzo za Cherryberry Cherry ndi zokoma ndi zokongola kwambiri! Mafupawa amatenga zosakwana theka la ora kuti apange, asungunuke m'kamwa mwako, ndipo sungatheke! Ndani angatsutse vuto lofanana ndi mtima?
Timakonda kukonkha shuga wokongola kwambiri pamwamba pawo. Mukhozanso kukwapula shuga yosavuta ya confectioner! Timagwiritsanso ntchito vinyo wosasa ndi mkaka mmalo mwa batala. Zili ndi zotsatira zofanana ndipo simukusowa kugula chidebe chachikulu cha batala!
Mungagwiritse ntchito njira yowonongeka yamakono ena, okoma kapena osangalatsa. Ingosintha m'malo mwa cranberries ndi yamatcheri ndi zipatso zina kapena kununkhira. Timakonda kuwonjezera kulamula, lalanje, kapena mapulo. Ngati mukuyenda njira yabwino, kanizani shuga ndi supuni ziwiri ndikuwonjezera zinthu monga ham, vitunguu, tchizi, kapena cheddar (kapena zonsezi!) Ndiponso, onetsetsani kuti mutuluke chotupa cha vanilla ngati mukupanga scones.
Onetsetsani kuti muphike scones pamapepala olemba zikopa kuti asamamangirire ku dongosolo. Mukhozanso kudzoza poto ndi mafuta pang'ono kapena mafuta.
Atumikireni ndi tiyi, kupanikizana, ndi batala! Awapange iwo wokondedwa wanu kapena alendo omwe akuchezera! Aliyense adzakondwera kudzuka ndi zokongola zokongola izi!
Pali njira zambiri zosiyana ndi zokoma zomwe zimatengera kadzutsa tsiku la Valentine! Pangani nyama yankhumba zooneka ngati mtima , Chotupa cha Nutella French , kapena phokoso lina !!
Chimene Mufuna
- 2 1/2 makapu ufa
- 1/2 chikho shuga
- 2 1/2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- 6 Pakani batala (ozizira ndi omata)
- 1/2 supuni ya supuni ya vanila
- 3/4 chikho chonse mkaka
- 1/4 supuni ya supuni ya viniga woyera
- 1/4 kapu zouma zophika zokometsera
- 1/4 chikho zouma yamatcheri
- Dzira 1 (yomenyedwa, kupukuta scones)
- 1/2 chikho chokamwa shuga (powaza scones)
Momwe Mungapangire Izo
- Chotsani uvuni ku madigiri 400. Sakanizani ufa, shuga, ufa wophika, ndi mchere mu mbale yaikulu yosakaniza. Gwiritsani vinyo wosasa, mkaka, ndi chotsitsa cha vanila mu kapu yoyezera.
- Onjezerani batala wosakaniza ndi kusakaniza mu ufa ndi pastry blender. Mukhozanso kukonza mtanda mu pulogalamu ya chakudya.
- Buluu likalowetsedwa ndipo muli ndi zinyenyeswazi zabwino, onjezerani mkaka wonse. Gwiritsani ntchito spatula. Khalani ofatsa ndipo musaphatikizepo mtanda. Ngati ndi youma pang'ono ndikuonjezerani mkaka wambiri.
- Tulutsani mtandawo pamtunda ndikuwongolera mu disk. Dulani maonekedwe a mtima pogwiritsa ntchito chocheka chophimba mtima. Mukhozanso kungokuchepetsani mu pie ngati magawo.
- Ikani pa pepala lophika lokhala ndi pepala lolemba. Sambani pamwamba pa scones ndi dzira lopachikidwa ndikuzaza ndi shuga wambiri.
- Kuphika kwa mphindi 25, mpaka golide bulauni! Kutumikira ndi tiyi ndi kusangalala!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 258 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 51 mg |
| Sodium | 354 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |