Chakudya Chosavuta Chakudya ndi Putding

Palibenso aliyense amene sakonda pudding wabwino mkate-ndi-batala. Ndi imodzi mwa mchere umene unachititsa kuti Britain ayambe kudana ndi dziko lapansi ndipo ali ndi zaka mazana ambiri. Ndi njira iyi, mkaka, kirimu, ndi mkate wouma ndi dzira zimasandulika kukhala pudding yowala, yosungidwa ngati custard mumphindi 40 mu uvuni.

Chimodzi mwa zinthu zabwino kwambiri za mitundu iyi ya mchere ndi njira yabwino kwambiri yogwiritsira ntchito mikate yoyera, kuti izi zikhale mbale yowonjezera yokonzekera.

Njira yomweyi ingapangidwe ndi panettone, croissants, brioche, bulauni, mkate, ngakhale Hot Cross Buns . Ndipotu, mkate uliwonse ukhoza kusinthidwa malingana ndi kukoma kwanu, kupatulapo mikate yambiri yamdima. Njirayi ndi yofanana ndi yomwe mumagwiritsa ntchito.

Chimene Mufuna

• 2 ounces / 55 g batala (kutentha kwa chipinda)
• 10 magawo khumi (chofewa choyera kapena chofiirira, kudula diagonally kudutsa)
• 1/2 chikho / 55 g
• Zoumba zagolide (kapena sultana)
• 1/4 supuni ya supuni nutmeg (yatsopano)
• 1/4 supuni ya sinamoni
• 1 1/2 makapu / 350 ml mkaka
• 1/4 chikho / 50 ml kirimu cholemera
• 2 mazira aakulu (opanda ufulu)
• Supuni 4 za shuga woyera
• Tsukani supuni ya vanila imodzi (onani kusiyana pansipa)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 355 F / 180 C. Dulani mafuta okwanira 1 litre / 1 lita imodzi ndi batala.
2. Kufalitsa mbali imodzi ya mkate aliyense ndipangidwe ndi mafuta otsala.
3. Phimbani pansi pa mbaleyo ndi katatu wophika mkate, mbali ya batala mmwamba. Sakanizani theka la zoumba zagolide / sultana mofanana pa mkate, ndiye mopepuka kuwaza ndi nutmeg ndi sinamoni. Bwerezani nthawi yowonjezera imodzi kapena mpaka mbaleyo idzaze, kumaliza ndi mphesa pamwamba.

1. Mu saucepan, mofatsa mkaka ndi kirimu koma musaphimbe. Khalani pambali.
2. Pakuphimba kofiira kwambiri, kanizani mazirawo ndi supuni 3 za shuga komanso chotsitsa cha vanila mpaka kuwala, mpweya, ndi utoto. Kambiranani mkaka wotentha (osati wotentha) pa mazira, mukuwombera mosalekeza, mpaka mkaka wonse ukuwonjezeredwa.
3. Thirani mazirawo pang'onopang'ono komanso mofanana pa mkate mpaka madzi onse akuwonjezeredwa. Pewani mkatewo mofatsa mu madzi. Fukusira supuni yotsala ya shuga pamwamba ndikuyika pambali kwa mphindi 30.
4. Pambuyo pa mphindi 30, yikani pudding mu ng'anjo yotentha kwa mphindi 40 mpaka 45 kapena mpaka pamwamba pali golide wonyezimira ndipo pudding yaduka bwino ndipo mazira ayikidwa. Kutumikira otentha.

Zindikirani: Pudding ya mkate ndi-batala imabweretsanso bwino ndi zojambulazo zotchedwa aluminium mu uvuni wotentha. Ndimadzi ozizira kwambiri, kudula mumadambo akuluakulu.

Kusintha

Gwiritsani ntchito nyemba ya vanila mmalo mwa chotsitsacho pochitsegulira ndi kutulutsa mbewu. Onjezerani nyemba ku mkaka ndi kirimu musanayambe Kutentha. Apatseni kwa mphindi zisanu musanayambe kuyamwa mkaka pa mazira omenyedwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	296
Mafuta Onse	17 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	5 g
Cholesterol	188 mg
Sodium	137 mg
Zakudya	27 g
Matenda a Zakudya	1 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)