Chimene Mufuna
- 10 ounces mkaka chokoleti (finely akanadulidwa)
- 1/2 chikho limodzi ndi supuni imodzi ya zonona
- Supuni imodzi ya lavender (youma, yophikira)
- Supuni 2 batala (firiji)
- 1 uzitsani mchere
- 12 ounkhi chokoleti chophika chamatope (kapena chokoleti chaching'ono)
- Mwachidziwitso: lavender yowonjezera yowonjezera yokongoletsera
Momwe Mungapangire Izo
1. Ikani chokoleti chodulidwa mu mbale yofiira. Lembani poto la 8x8-inchi ndikulumikiza kukulumikiza, ndipo khalani pambali kwa tsopano.
2. Thirani kirimu mu kapu yauyi ndi kuika pa sing'anga kutentha. Bweretsani zonona kuti mumve, ndipo mukangoyamba kuphika, chotsani ku kutentha ndikuyambani mu lavender youma. Phimbani chombocho ndi chivindikiro chokwanira ndipo mukhale pansi kutentha kwa mphindi 10 kuti mupatse kirimu ndi kukoma.
(Lolani kukhala kwa mphindi 15 ngati mumakonda kukoma kwa lavender.)
3. Pambuyo pa Mphindi 10, chotsani chivindikiro ndikubwezeretsanso pansi kutentha, ndi kutenthetsa mpaka itaimitsa. Thirani kirimu yotentha kudzera mu chokoleti chodula pa chokoleti chodulidwa, kuti muchotse lavender. Lolani mbaleyo ikhale yosasunthika kwa mphindi imodzi, kuti mufewere chokoleti.
4. Pambuyo pa mphindi imodzi, sungani bwino chokoleti cha chokoleti ndi zonona pamodzi mpaka chokoleti isungunuke ndipo muli ndi ubweya wonyezimira. Onetsetsani kutentha kwa firiji ndi chitsulo cha mchere, ndipo piritsani pamodzi. Ichi ndi ganache yanu. Thirani mu kope lokonzekera 8x8 ndikulifalitsa ilo. Onetsetsani chingwe chokwanira pamwamba pa ganache kuti chisapangire khungu, ndipo chikhale pansi mpaka kutentha.
5. Pakakhala kutentha kwa firiji, firiji ya ganache mpaka imakhala yokwanira kudula bwino, pafupifupi mphindi 90.
6. Pambuyo pa ganache imakhala yolimba, chotsani pamoto. Sungunulani mapuloso a maswiti, ndi kufalitsa pang'ono pang'onopang'ono kwambiri pamwamba pa maloche a ganache. Mukangoyamba, pewani nyembacheya (kotero kuti chophimbacho chikhale pansi ndikuchotsa pulasitiki.) Dulani jekeseni mu malo ang'onoang'ono 36.
7. Gwiritsani ntchito zipangizo zoyendetsera kapena mphanda kuti muzitsulola maloke omwe mumasungunuka. Chophimba chophimba pansi pa malowa chiyenera kupangitsa ntchitoyi kukhala yosavuta mosavuta powapatsa "phazi" la chokoleti kuti apitirize kugwiritsa ntchito zipangizo zojambulira. Ikani ma truffles oviikidwa pansalu kapena pepala. Ngati mukufuna, perekani nsongazo ndi pinch ya lavender zouma pomwe chokoleti idakali mvula.
8. Mulole zovala zikhale zenizeni, ndiye chitumikireni. Sungani Tavffle ya Lavender ya Mkaka wa Chokoleti mu chidebe chotsitsimula mufiriji. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 120 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 6 mg |
| Sodium | 14 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |