Amaranth pilaf ndimasintha kwambiri maulendo a pilafs omwe amagwiritsa ntchito mpunga woyera kapena wofiirira. Amaranth ndi mbewu yamtundu wakale yomwe imakhala ndi mtedza wa nutty komanso mawonekedwe omwe ayenera kugwiritsidwa ntchito kuposa momwemo. Nkhumba ndi yozungulira ndi yaying'ono, yofanana ndi msuwani. Gwiritsani ntchito ngati mbale yowonjezerapo kwa steak yowola, nkhuku yokazinga, kapena zokopa za nkhumba.
Mukhoza kugwiritsa ntchito zitsamba zina mmalo mwa thyme ngati mukufuna mu njira yophweka imeneyi. Mchere wina wotchedwa basil, marjoram, kapena oregano ukanakhala wokoma. Powonjezerapo, kuyambitsa masamba ena atsopano kapena parsley asanatumikire.
Mukhozanso kupanga izi Chinsinsi ndi ng'ombe msuzi kapena masamba msuzi. Ngati muli ndi mbale yachitsulo, imbani mu tchizi ta Parmesan kapena Swiss pamene amaranth ndi ofewa. Tchizi udzasungunuka pamene mbale ikuimira nthunzi. Muziganiza modekha ndikutumikira.
Chimene Mufuna
- 3 makapu madzi kapena kuphatikiza nkhuku msuzi ndi madzi
- 1 chikho amaranth
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni yowuma masamba a thyme
- Supuni 2 zimasintha batala
- 1/8 tsabola supuni
- Supuni 2 zophika zitsamba zatsopano, ngati zingakonde
Momwe Mungapangire Izo
Mu kapu yapakati, phatikiza madzi kapena nkhuku msuzi ndi madzi, amaranth, mchere, ndi thyme.
Bweretsa izi osakaniza kwa chithupsa, ndikuchepetseni kutentha kuti musamve. Phimbani kapu ndi kuphika kutentha kwa mphindi 20 mpaka 25 kapena mpaka madzi atengeke ndipo amaranth ndi ofewa.
Chotsani poto kuchokera kutentha ndipo mulole kuyima, yokutidwa, kwa mphindi 15 kuti mupite. Onetsetsani mu batala ndi tsabola, ndi zitsamba zatsopano, ngati mukugwiritsa ntchito, ndikutumikira.