Chombo chodabwitsa chimenechi chimachokera ku Barcelona , malo odyera a tapas ku Spain. Zosakaniza zokhazokha: tomato, adyo, vinyo woyera ndi pang'ono zokometsera zosavuta.
Wosindikizidwa ndi chilolezo kuchokera ku Barcelona Cookbook ndi Sasa Mahr-Bautz (Andrews McMeel, June 2009).
Chimene Mufuna
- 40 Chilumba cha Prince Edward Island kapena ena apamwamba kwambiri
- 1 chikho mafuta
- 1/4 baguette, sliced on diagonal mu eyiti-inch wakuda zidutswa
- Supuni 2 odulidwa adyo
- 2 makapu tomato zamzitini ndi madzi awo, osweka
- Supuni 1 supuni yotentha tsabola wofiira
- 1 bay tsamba
- Mchere wamchere
- 1 chikho wouma vinyo woyera
- ½ gulu lotsekemera la tsamba la parsley, limachotsedwa ndi masamba a slivered, kuphatikizapo zokongoletsa
- Supuni 2 zosapitirira mafuta a azitona, zokongoletsera
Momwe Mungapangire Izo
- Chotsani uvuni ku 425 ° F.
- Sambani zitsamba pogwiritsa ntchito bwino madzi ozizira ndi kuchotsa ndevu zilizonse. Sungani bwino, pita ku mbale yaikulu, ndi refrigerate.
- Thirani 1/2 chikho cha mafuta a azitona mu mbale yopanda mafuta. Ikani magawo a mkate mu mafuta ndikusintha kamodzi kuti muvale mbali zonse. Wosakaniza mkate kwa mphindi 10 mpaka 15, kutembenukira kamodzi kapena kawiri, kapena mpaka utoto wofiirira ndi wonyezimira. Tumizani croutons ku mbale kuti muzizizira.
- Thirani 1/2 chikho cha mafuta a maolivi mu phula lalikulu la sauté ndi kutentha pamtunda wambiri. Onjezerani adyo ndikuphika kwa mphindi ziwiri kapena zitatu, kapena mpaka mwapang'ono. Onjezerani mchere, tomato, bay leaf ndi tsabola ya tsabola komanso nyengo ndi mchere kuti mulawe. Onetsetsani bwino ndikuphika kwa mphindi khumi ndi zisanu.
- Onjezerani vinyo ndi parsley, kuphimba, ndi kuphika kwa mphindi zitatu, kapena mpaka mutsegulire. (Taya chilichonse chimene sichikutsegula.)
- Thirani msuzi ndi msuzi mu mbale yaikulu yotumikira. Kokongoletsa ndi parsley ndi kuthira mafuta ndi maolivi osapitirira. Kutumikira mbale ndi croutons ndi kutumikira.
Pezani Zakudya Zapadera Zapamwamba, Zopangira, ndi Zophika
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