Msuzi wa Tangy wa Thai wowala, Marinade, kapena Dip

Msuzi wamtambo waku Thaiwu ukhoza kugwiritsidwa ntchito ngati marinade, glaze, msuzi wamtsinje, kapena kuviika. Zimakhala bwino ngati nkhuku, nkhumba, nsomba, shrimp ndi zipolopolo zina, komanso tofu. Zimapangitsanso zodabwitsa marinade kuti azidyera ndi kuyika msuzi wa appetizers.

Msuziwu uli ndi zokoma zokoma ndi zowawa, zokometsera ndi mchere, monga momwe zimakhalira ndi zakudya zabwino kwambiri za Thai. Amapatsa zakudya zokhala ndi zokoma zambiri popanda kuwonjezera zina zambiri zowonjezera. Ngati mukufuna kupanga msuzi wa msuzi, mmalo mwa supuni ya nsomba yikani supuni imodzi ya Lee Kum Kee msuzi wofiira, kapena kuwonjezera msuzi wa soya ku supuni 1 1/2.

Chimene Mufuna

• 1/2 chikho cha vinyo wosasa (kapena mtundu wina wa viniga monga woyera, vinyo woyera, kapena apulo cider)
• 1/3 chikho chopanda shuga wofiirira
• 4 cloves adyo (minced)
• Mchere wa 1 mpaka 2 watsopano wofiira (minced) kapena 1/3 mpaka 1/2 supuni ya supuni yowumidwa ndi tsabola kapena tsabola wa cayenne
• Supuni 1
• nsomba msuzi
• Supuni 1 ya soya msuzi

Momwe Mungapangire Izo

1. Ikani zonse zosakaniza mu saucepan kapena mphika. Muziganiza ndi kubweretsa kwa chithupsa.
2. Kuchepetsa kutentha kwasinkhu. Sungani maminiti 10 mpaka 15, panthawi zina. Msuzi umatentha ngati ukuphika ndipo umakhala wokoma kwambiri, osakaniza, mchere, ndi zokometsera. (Malingana ndi mtundu wanji wa vinyo wosasa womwe umagwiritsa ntchito, fungo monga vinyo wosasa umawotcha akhoza kukhala wonyansa, ngakhale vinyo wosasa wa mpunga uli wolimba kuposa mitundu ina).

1. Pamene msuzi wachepetsedwa ndi 1/3, chotsani kutentha. Tayesani-yesani msuzi ndi kusintha momwe mukufunira. Kuti mukhale msuzi wokoma, onjezani shuga pang'ono. Ngati sizitsekemera zokwanira, onjezerani zina. Ngati si salty kapena zokoma, yonjezerani nsomba zambiri.
2. Mukhoza kugwiritsa ntchito msuzi nthawi yomweyo, kapena muzisungiramo firiji mpaka pakufunika. (Zimasungira bwino m'firiji kwa milungu itatu.)

Maphikidwe Akugwiritsa Ntchito Msuzi wa Tangy wa ku Thailand

Mukatha kulawa msuzi mumakonda kuugwiritsa ntchito mobwerezabwereza! Pano pali maphikidwe ophatikizapo msuzi wa tangy wa Thai.

• Chikuku cha ku Thai chokhala ndi msuzi wambiri wa ku Thai : Chinsinsichi chimagwiritsa ntchito msuzi wamtundu wa Thai monga msuzi wambiri. Mukhoza kukonzekera nkhuku pa grill kapena mu uvuni.
• Msuzi wophika nkhumba ndi mango ndi tangy Thai msuzi : Msuzi wobiriwira wa Thai umagwiritsidwa ntchito ngati chimbudzi cha nkhumba.
• Salmon yopanda ufa ndi msuzi wambiri wa ku Thai : Msuzi wamtunduwu ukhoza kugwiritsidwa ntchito monga marinade wa salimoni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	43
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	201 mg
Zakudya	10 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)